EL PAISA DE KISSIMMEE
4655 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34746
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors - From follow-up inspection 2024-12-10: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxed oil on floor. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-10: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-10: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cream tomatoes and unwashed vegetables . Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-12-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-10: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At both hand sinks. Operator turned on water supply **Corrected On-Site** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
- 08B-38-4:Basic - Food stored on floor. Boxed oil on floor. Operator immediately removed **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Immediately removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cream tomatoes and unwashed vegetables . Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door cooler near triple sink: Garlic in oil, soups, snapper, Chicken, Pork, Fish, Beef raw, cream, mushrooms, mofungo, sausage, Mozzarella, ribs, ham, heavy cream. 47-52F - Cold Holding) overnight per operator. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler near triple sink: Garlic in oil, soups, snapper, Chicken, Pork, Fish, Beef raw, cream, mushrooms, mofungo, sausage, Mozzarella, ribs, ham, heavy cream. 47-52F - Cold Holding) overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At both hand sinks. Operator turned on water supply **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).