EL IMPORTADO SABOR ORIGINAL
1371 East Osceola Parkway
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on left glass reach in cooler by triple
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of hallway where restrooms are located
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Bread knife stored between prep table and steam able Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop in direct contact with ice at front counter in mini cooler Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front counter Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in ice cream freezer stored in dining area with no lock.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in clear containers at kitchen area
- 41-07-4:High Priority - Container of medicine improperly stored. Aspirin stored next to salt at cooks line Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in thank you grocery bag at glass reach in cooler by triple sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter,per operator opened yesterday morning Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing by triple sink Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 08B-37-4:Basic - Food stored in a prohibited area. Ice cream reach in freezer stored in dining area. Per operator ice cream orders are processed in the dining area.Explained to operator ice cream freezer has to be behind the counter
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two black grease receptacles at right of back door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven at entrance to kitchen
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Hamburger bun at hot well covered by cloth towel
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sausages stored in to go plastic bags at reach in cooler in prep area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink cooks line Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink at front counter and by triple sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef made yesterday per operator no date mark
Food safety inspection conducted on 9/6/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
6
Intermediate
1
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.Inspector saw employee wash and rinse plastic container and no rinsing. Inspector showed operator how to set up three bay sink and request to sanitize all items washed prior .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking chicken while wearing a watch. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored.To go containers kept on top of reach in cooler on cook line. Repeat Violation
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale.Operator selling rice drink bought from person who don't have license and prepares food at home. Operator discard Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over smoked ham steaks in tall reach in cooler in the back.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken thighs stored over raw steak in reach in cooler in the back. Repeat Violation
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source.Rice drink bought from person who don't have license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken kept overnight on tall reach in cooler in the back with temperature of 45F, shredded beef overnight kept on reach in cooler in the back with temperature of 47F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef kept on tall reach in cooler overnight with temperatures of 45 and 47F.
- 31B-03-4:Intermediate - No soap provided at handwash sink.No soap on hand sink located in dish area.
Food safety inspection conducted on 1/17/2024 revealed 10 total violations (6 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets 3 door reach in glass cooler
- 08B-38-4:Basic - Food stored on floor. Water on floor in office
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table
- 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. 3 door glass cooler Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).