EL CILANTRILLO RESTAURANT
5770 W IRLO BRONSON MEM HWY STE 130
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of make table cook line Operator removed drink Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and spatula in 81° water. Operator removed items Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at bar not inverted Operator inverted to go boxes Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans per operator cooling from previous day (46F - Cooling); chicken broth per operator cooling from previous day (45F - Cooling); beef stew per operator cooling from yesterday (60F - Cooling) Operator discarded items. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans per operator cooling from previous day (46F - Cooling); chicken broth per operator cooling from previous day (45F - Cooling); beef stew per operator cooling from yesterday (60F - Cooling)
Food safety inspection conducted on 5/13/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom - From follow-up inspection 2024-12-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers . Operator immediately removed to be properly air dry **Corrective Action Taken** - From follow-up inspection 2024-12-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of alcohol, canned goods and water on floor in storage area. - From follow-up inspection 2024-12-13: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOb, date of completion, certification # and expire date - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above salad cooler.operator immediately removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets on dry storage shelf over ketchup and bagged noodles. Operator immediately removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers . Operator immediately removed to be properly air dry **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Cases of alcohol, canned goods and water on floor in storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ribs eye over rolls and greens in prep cooler. Operator immediately corrected Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carne asada 52F over night in walk in cooler per operator. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carne asada 52F over night in walk in cooler per operator. Operator immediately discarded Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dishwasher machine in kitchen 126F Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOb, date of completion, certification # and expire date
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).