DirtyFLRestaurant Inspection Data

EL CILANTRILLO RESTAURANT

Food safety records indicate EL CILANTRILLO RESTAURANT in KISSIMMEE has 6 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

5770 W IRLO BRONSON MEM HWY STE 130

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13537237

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over maketables on cookline dusty.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted at soda stations at entrance to kitchen. Operator rotated. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 small packets of salmon not removed from packaging prior to thawing as stated on package. At maketable pull out drawer on cookline, operator discarded. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at steam table next to soda machine. Operator removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At bar, lid of yellow container that holds ice is cracked. Operator removed container. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along bottom of doorway of walk-in freezer.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and strawberries over whipped cream and containers of milk in walk-in cooler. Operator rearranged. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 small packets of salmon not removed from packaging prior to thawing as stated on package. Operator discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to steam tables at entrance of kitchen. Operator replaced paper towels. Corrected On-Site

10/1/2025· 5mo ago

Visit ID: 10885618

Met Inspection Standards

7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets by ice machine. Operator inverted. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown and blue cutting board on prep table of cookline. Operator discarded. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at entrance of kitchen, where employee was cutting vegetables. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at entrance to kitchen next to maketable, where employee was cutting vegetables. Operator removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids of bulk containers with flour in back storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knives stored in water on prep table on cookline temping 80F. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and cilantro over milk in walk-in cooler. Operator moved. Corrected On-Site

5/13/2025· 10mo ago

Visit ID: 10743010

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of make table cook line Operator removed drink Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and spatula in 81° water. Operator removed items Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at bar not inverted Operator inverted to go boxes Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans per operator cooling from previous day (46F - Cooling); chicken broth per operator cooling from previous day (45F - Cooling); beef stew per operator cooling from yesterday (60F - Cooling) Operator discarded items. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans per operator cooling from previous day (46F - Cooling); chicken broth per operator cooling from previous day (45F - Cooling); beef stew per operator cooling from yesterday (60F - Cooling)

12/13/2024· 1y 2mo ago

Visit ID: 10742782

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom - From follow-up inspection 2024-12-13: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers . Operator immediately removed to be properly air dry **Corrective Action Taken** - From follow-up inspection 2024-12-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of alcohol, canned goods and water on floor in storage area. - From follow-up inspection 2024-12-13: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOb, date of completion, certification # and expire date - From follow-up inspection 2024-12-13: **Time Extended**

12/13/2024· 1y 2mo ago

Visit ID: 8736147

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above salad cooler.operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets on dry storage shelf over ketchup and bagged noodles. Operator immediately removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers . Operator immediately removed to be properly air dry **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Cases of alcohol, canned goods and water on floor in storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ribs eye over rolls and greens in prep cooler. Operator immediately corrected Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carne asada 52F over night in walk in cooler per operator. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carne asada 52F over night in walk in cooler per operator. Operator immediately discarded Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dishwasher machine in kitchen 126F Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOb, date of completion, certification # and expire date

3/25/2024· 1y 11mo ago

Visit ID: 8551194

Met Inspection Standards
  • N/A:No Violations Were Observed