EL CILANTRILLO CAFE & RESTAURANT
3628 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 1 in kitchen. - From follow-up inspection 2025-02-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/17/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1 in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shrimp and Chicken Stock temping at 58F. In cooler overnight per operator. **Warning**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. No soap in the bathroom. One employee observed using the restroom.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp and Chicken Stock temping at 58F. In cooler overnight per operator. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Male restroom. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on several units in poor repair: upright freezer and cold hold table at cookline.
- 36-22-4:Basic - Floor area(s) covered with standing water. 3 bin sink area.
- 12B-13-4:Basic - Opened employee beverage container and other personal foods in upright freezer in kitchen.in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water. Advised to move under running water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 500 ppm. Advised remix.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).