EL ASADOR RESTAURANTE MEXICANO
1943 E IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and brown square cutting boards
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and apron stored on top of cooking oil on storage shelf by walk in cooler Bags stored over canned goods on dry storage shelf next to walk in cooler
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 10 seats but observed 26 seats. Have already emailed operator seating evaluation paperwork at last inspection on 9/13/24
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink has hole on bottom right side of door
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees insulated cups stored in reach in cooler at front line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by large trash can **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and cell phone stored on prep table and **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on top of storage shelf over dry goods
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 10 seats but observed 26 seats. Emailed operator seating evaluation paperwork
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar,beans and salt at dry storage area in walk in freezer that has been converted into storage
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Saint bucket stored next to sanitized container on bottom shelf of prep table **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cooks line has soap and paper towel located around the corner next to employee bathroom
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).