EL ASADOR RESTAURANTE MEXICANO
1943 E IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and brown square cutting boards
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and apron stored on top of cooking oil on storage shelf by walk in cooler Bags stored over canned goods on dry storage shelf next to walk in cooler
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 10 seats but observed 26 seats. Have already emailed operator seating evaluation paperwork at last inspection on 9/13/24
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink has hole on bottom right side of door
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees insulated cups stored in reach in cooler at front line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by large trash can Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and cell phone stored on prep table and Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on top of storage shelf over dry goods
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 10 seats but observed 26 seats. Emailed operator seating evaluation paperwork
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar,beans and salt at dry storage area in walk in freezer that has been converted into storage
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Saint bucket stored next to sanitized container on bottom shelf of prep table Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cooks line has soap and paper towel located around the corner next to employee bathroom
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with food served to the public at walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at walk in storage area Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef both removed from original boxes at reach in freezer in cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can at cooks line Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheeses Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood fan
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef back make table Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).