DirtyFLRestaurant Inspection Data

EL ASADOR RESTAURANTE MEXICANO

With 6 inspections documented, EL ASADOR RESTAURANTE MEXICANO maintains a 2.0/5 food safety rating in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1943 E IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13464895

Met Inspection Standards

1 high, 5 int, 4 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen handwashing sink Emailed operator handwashing sign **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table next to kitchen entrance by expo window Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. One bucket at front counter
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by prep cart Operator removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwashing sink. Soap and paper towel dispensers are on wall next to employee bathroom but handwashing sink is located next to three compartment sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bathroom handwashing sink At handwashing sink in kitchen. Soap and paper towel dispensers are on wall next to employee bathroom but kitchen handwashing sink is located next to three compartment sink
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers raw shrimp dishes. Raw ingredients are identified on menu but there is no consumer advisory posted. Provided printed consumer advisory signs in English and Spanish which were both posted at front counter by operator Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at front counter handwashing sink is broken per operator

7/17/2025· 7mo ago

Visit ID: 10951179

Met Inspection Standards

1 high, 1 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter make table Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In cooler at front counter Operator moved Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching grated Parmesan in make table on expo wall
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several in clean dish storage
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bottom of make table on expo wall
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangoes stored over cans of whipped cream, containers of sauces and prepped food in walk in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by cart Repeat Violation

9/24/2024· 1y 5mo ago

Visit ID: 8895926

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and brown square cutting boards
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and apron stored on top of cooking oil on storage shelf by walk in cooler Bags stored over canned goods on dry storage shelf next to walk in cooler
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 10 seats but observed 26 seats. Have already emailed operator seating evaluation paperwork at last inspection on 9/13/24
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink has hole on bottom right side of door
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees insulated cups stored in reach in cooler at front line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by large trash can Corrected On-Site

9/13/2024· 1y 6mo ago

Visit ID: 8775732

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and cell phone stored on prep table and Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on top of storage shelf over dry goods
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 10 seats but observed 26 seats. Emailed operator seating evaluation paperwork
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar,beans and salt at dry storage area in walk in freezer that has been converted into storage
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Saint bucket stored next to sanitized container on bottom shelf of prep table Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cooks line has soap and paper towel located around the corner next to employee bathroom

4/2/2024· 1y 11mo ago

Visit ID: 8569188

Met Inspection Standards

3 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with food served to the public at walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at walk in storage area Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at walk in cooler
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef both removed from original boxes at reach in freezer in cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can at cooks line Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8375019

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheeses Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef back make table Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation