EL AREPAZOO
3831 W VINE ST #57
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles and cups on prep table on cooks line. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach-in cooler. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ripped gasket salad unit and one upright cooler at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of white cream like substance stored under raw meats and bowl on drink ice. Corrected On-Site
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Two flat top grills, fryer and oven with burners under hood. Appears to this inspector extinguishing equipment may not be sufficient. FIRE DEPARTMENT CONTACTED.
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).