EL AREPAZOO
3831 W VINE ST #57
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8849767
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles and cups on prep table on cooks line. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach-in cooler. Corrected On-Site
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8724950
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8458361
- 14-11-5:Basic - Equipment in poor repair. Ripped gasket salad unit and one upright cooler at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of white cream like substance stored under raw meats and bowl on drink ice. Corrected On-Site
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Two flat top grills, fryer and oven with burners under hood. Appears to this inspector extinguishing equipment may not be sufficient. FIRE DEPARTMENT CONTACTED.
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8346443
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.