EAT IN CHIPS

Name: EAT IN CHIPS
Address: 4153 W VINE ST STE 102, KISSIMMEE, FL, 34746, US
Rating: 3

4153 W VINE ST STE 102

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725877

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables throughout kitchen. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor at back of deep fryers.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line empanadas in warmer and to line bowl for draining after frying. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-cooler not date marked. Per operator milk was open on 05/05 Corrected On-Site

Inspection #: Visit ID: 8782246

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple bottles of medicine over hot box in kitchen. Operator immediately removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Cases of soda.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far left prep table by steamwell and ice machine
08B-12-5:Basic - Stored food not covered. Operator had Tomatillos stacked in chest freezer not in any other container and not covered. Advised to keep in covered container
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bleach set up in Triple sink had a ppm of over 200. Operator immediately dialuted and texted again at 200ppm Corrected On-Site

Inspection #: Visit ID: 8569219

36-36-4:Basic - Ceiling tile missing. - above back door
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust - ceiling tiles over cook line dusty
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-03-4:Basic - Outer openings not protected with self-closing doors.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn throughout kitchen

Inspection #: Visit ID: 8380649

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute. -manager cleaned during inspection Corrected On-Site
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near back door
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to plastic drink lids Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham, chopped green cabbage, manager discarded
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -shopped green cabbage, sliced ham.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -maria p. Expired 3/2023, statefoodsafety. Operator stated renewing individuals training

Inspection #: Visit ID: 8323426