DUNKIN' & BASKIN ROBBINS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Operator inverted Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several on prep table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment throughout
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Almond milk containers on floor in front of dry storage rack - operator moved onto shelf Hash brown box on floor in walk in freezer **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing spoons in cup of standing water by drive through coffee station 74F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink Repeat Violation
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit cream cheese (62F - Cold Holding); sliced cheese (52F - Cold Holding); cheese wrap (53F - Cold Holding);2 hours. Operator placed ice. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-08: Cream cheese 47F, butter pats 47F,/ placed 8 hours ago; butter blend 44F placed 3 hours ago. . Operator placed in reach in cooler. Operator has a scheduled returned repair for unit, next week. Operator instructed to discard food , placed 8 hours ago. Admin Complaint** Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger placed on top of of container lid of bagels. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cookline make table holding unit. Warning
- 29-20-5:Basic - Standing water or very slow draining water in cookline handwash sink, three-compartment sink, or mop sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in cookline reach in cooler, stored over tortilla wrap. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit cream cheese (62F - Cold Holding); sliced cheese (52F - Cold Holding); cheese wrap (53F - Cold Holding);2 hours. Operator placed ice. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator, Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at front counter handwash sink. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/7/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).