DULCE JESUS MIO
3328 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Watch and bracelet . Operator removed **Corrected On-Site**
- 08B-37-4:Basic - Food stored in a prohibited area. Cases of beer stored in employee bathroom. Per operator bathroom is not used by employees. Advised operator that items can't be stored in a bathroom. Operator removed items **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of paper towels stored in employee bathroom. Per operator bathroom is not used by employees. Advised operator that items can't be stored in a bathroom. Operator removed items **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grill cooler:; chicken, beef (45-47F - Cold Holding) -prep table cut tomatoes (63F - Cold Holding); garlic butter (63F - Cold Holding) less than 4hrs per operator. Operator immediately moved to cooler -In Reach in cooler less than 4hrs per operator.: Yuca, cheese sticks, ham, coleslaw, sauces, ; (45-47F - Cold Holding) operator immediately moved to different cooler for temperature recovery **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).