DOMINICAN CHIMI 313
5805 W IRLO BRONSON MEMORIAL HWY, VIN #7187
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table
- 08B-38-4:Basic - Food stored on floor. Bucket of plantain cases of soda
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plantain in a "Homer" bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and beef in cooler drawer under cookline **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F - Cold Holding); sliced cheese (48F - Cold Holding) top of make table. Items above chill line. In u it less then three hours. Placed in cooler to rapid chill **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in hand sink **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).