DOLCE BAKERY & CAFE
992 East Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at front counter not inverted Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge next to cooks line reading at 60F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter where milk is stored
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over drinking glasses at walk in cooler Raw shell eggs stored over soup at walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F - Cold Holding); chicken (49F - Cold Holding); heavy whipping cream (50F - Cold Holding).per operator items were moved from walk in cooler to glass reach in fridge less than 2. Operator moved all items to walk in cooler for temperature recovery **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand washing sink at front counter Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at dry dish storage Forks at front line Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on on storage shelf where dry goods are kept
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass fridge (right side) is warped therefore prohibiting the door to seal shut when closed
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink across from fryer At women's bathroom sink no instruction for employees to wash hands before returning to work
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front line where dairy product are stored
- 08B-12-5:Basic - Stored food not covered. Pastry on speed rack in dry storage room Cocoa powder and cinnamon at dry storage area not covered Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empendeas on the front line are kept for three hours and discarded . Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers Opened drink in 2 door cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken, pork. Walk in cooler Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).