DirtyFLRestaurant Inspection Data

DIVINE INDIAN CUISINE

DIVINE INDIAN CUISINE maintains a 1.3/5 food safety rating based on 6 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

7696 W IRLO BRONSON HWY 192

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 10936392

Met Inspection Standards

1 high, 2 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl in container of salt on rack Small plastic bowl in cut peppers in make table. Operator removed items. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall between hot holding station and cooks line.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on doors of walk in cooler and walk in freezer
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cooks line. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station old food debris
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover above make table next to walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above cooking equipment on cooks line
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On ladle on clean dish rack
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on make table top shelf on cooks line. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of burn gel stored on top shelf next to cooking sauces. Operator moved burn gel Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board stained at clean dish rack
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach at dish machine area not labeled. Corrected On-Site

5/14/2025· 10mo ago

Visit ID: 10749955

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Sauces on floor in walk in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Raw fish and sauces in walk in cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner made payment during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salt lassi. Manager date marked. Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 10749749

Met Inspection Standards

1 high, 5 int, 11 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing. -cookline Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -flour on floor in outside storage. Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 33-09-4:Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -per manager landlord removed one of the dumpster . Garbage truck arrived during inspection . Manager had them empty dumpster then trash in dumpster Corrected On-Site Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on walk in freezer floor Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -drain pipe not connect under handsink next to 3 compartment sink. Water runs on to floor when using sink. Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -shelf with microwave Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -outside storage box of portion cups stored on floor Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 42-02-4:Basic - - From initial inspection : Basic - Used equipment stored stored outside of rear door. Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 54f less than 4 hours manager discarded -Cooked Onion 56f,cooked peppers 50f less than 4 hours Manager discarded Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -bus tubs in front of hand sink -reach in cooler and prep table blocking hand sink on cookline,employee move table and reach in cooler. Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -tongues in hand sink Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to reach in cooler Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - next to 3 compartment sink Corrected On-Site Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler chicken and tcs sauces Warning - From follow-up inspection 2025-01-10: **Time Extended**

12/26/2024· 1y 2mo ago

Visit ID: 8774792

Follow-up Inspection Required

1 high, 6 int, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
  • 36-36-4:Basic - Ceiling tiles missing. -cookline Warning
  • 08B-38-4:Basic - Food stored on floor. -flour on floor in outside storage. Warning
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -per manager landlord removed one of the dumpster . Garbage truck arrived during inspection . Manager had them empty dumpster then trash in dumpster Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on walk in freezer floor Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -drain pipe not connect under handsink next to 3 compartment sink. Water runs on to floor when using sink. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf with microwave Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -outside storage box of portion cups stored on floor Warning
  • 42-02-4:Basic - Used equipment stored stored outside of rear door. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 54f less than 4 hours manager discarded -Cooked Onion 56f,cooked peppers 50f less than 4 hours Manager discarded Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bus tubs in front of hand sink -reach in cooler and prep table blocking hand sink on cookline,employee move table and reach in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -tongues in hand sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to reach in cooler Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - next to 3 compartment sink Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler chicken and tcs sauces Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired Warning

3/15/2024· 1y 12mo ago

Visit ID: 8373910

Met Inspection Standards

3 high, 5 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk flour and sugar containers.
  • 36-36-4:Basic - Ceiling tile missing. Throughout establishment.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth being used for bread in tandoori oven.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Maketable. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler
  • 08B-38-4:Basic - Food stored on floor. Cut tomatoes in kitchen. Water in dining area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass door reach-in cooler. In walk-in freezer floor and fan unit. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F, operator removed utensils from water. Utensils were returned to water during inspection, temped at 105F. Operator again removed utensils. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Onions outside. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents soiled with grease and dust.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temp of cooler 50f. Eggs stored in unit overnight per operator. Operator discarded eggs.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.3 dozen eggs ambient 50F, cooked onions 51F, clarified butter 85F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onion 50F, shell eggs ambient 51F in reach-in cooler, in unit overnight per operator. Clarified butter 85F at room temperature, stored at room temperature more than 4 hours per operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form to operator, operator coached employees and had forms signedCorrected On-Site Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal banded paint-like brush used for oil.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser per operator. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8465127

Met Inspection Standards

1 high, 9 basic

  • 36-36-4:Basic - Ceiling tile missing. In dining room Operator put back ceiling tile Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kicthen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees beverages above reach in coolers line
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer Operator picked up Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers throughout kitchen
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees beverages in cooler next to front door on top of restaurant food
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Broken equipment and old pallets left outside
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above ready to eat tandoori chicken in walk in Operator moved eggs Corrected On-Site