DELICIAS CAFE
2540 Simpson Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor at cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour and Harina at kitchen Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Mini ice machine and Pepsi drink dispenser at front counter
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer with bread stored in dining area by front counter entrance Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in thank you bags at walk in cooler
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over bottled water at walk in cooler Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen pork in a bus tub with frozen corn on the cob at reach in freezer Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy whipping cream temping at 54F and cooked beans temping at 50F.Per operator items were in refrigeration overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 54F and cooked beans temping at 50F.Per operator items were in refrigeration overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by dry storage area
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Potatoes and cooking oil at kitchen area
- 08B-37-4:Basic - Food stored in a prohibited area. Chest freezer in dining area not locked
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door frame of walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong used to grab item from display case stored on back of counter where tong is touching un sanitized surface Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pork in reach in cooler across from stove has no lid
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. small ice machine and soda dispenser at front counter
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen cheese breads stored in trash bags in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over water bottles at walk in cooler Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored over french fries at reach in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloth in hand was sink at front line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Sprite cans kept on front counter floor. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean scoops kept on cook line .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Silver to go containers kept on cook line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from pipe under three compartment sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Plantains kept on non food grade bucket in walk in cooler.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food.Raw chicken stored in the same container as empanadas in reach in freezer. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored over empanadas in reach in cooler across from stove in cook line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on reach in cooler at front counter with temperature of 49F. Employees have been using the milk for orders.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chemical test strips for chlorine .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Spray bottle kept on dish area . Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1 of 2 icemakers in poor repair. Owner is trying to get the part to repair.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite Desserts at front counter must include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chic Aron's thawing in ambient air. Advised to thaw in walk in cooler.
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).