DELICIAS CAFE
West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment. - From follow-up inspection 2025-02-12: **Time Extended**
- 01B-07-4:High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area - From follow-up inspection 2025-02-12: Found 10lb of plantains with the peels covered in mold. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer. - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table. - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoops touching food in flour, sugar,baking soda,breadcrumbs. Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single serve spoons and Forks stored in employee restroom.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink.The only hand washing sink in the facility is not properly draining,observed employees washing hands in triple sinkWarning Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in water at room temperature in 3 compartment sink, operator turned on cold water to continue thawing process. Beef thawing on top of the reach in cooler at room temperature. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Chicken over Raw beef in reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue substance in clear spray bottle stored on bottom shelf with spices. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in triple sink. Educated operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical not labeled in spray bottle on spice shelf.
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on double door unit in kitchen.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Rice and cooked beef by handwash sink in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oat milk in reach in cooler at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw beef. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 0-a trace of chemical.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat beans and raw steak. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. has all components to make kit. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area used as prep area. One employee is prepping foods and another washing dishes.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser type spray. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person, dispensing pasties at front counter has a bracelet/watch on wrist.
- 08B-36-4:Basic - Food stored in a location that exposed to possible contamination. Bottom of one pan in contact with food in another pan. Bowl of Rice on steam table with bottom of bowl in contact with large pan of rice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at 3 bin sink area.
- 16-05-4:Basic - Sanitizing solution not maintained clean. Advised to clean and sanitize sink, then remix. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Whole shell eggs stored over bottles and dough.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Empanada stuffing 58f, advised rapid chill.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 300 ppm, advised to clean and sanitize sink then remix before use. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwash sink basin.
Food safety inspection conducted on 7/5/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).