DELICIAS CAFE
West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment. - From follow-up inspection 2025-02-12: **Time Extended**
- 01B-07-4:High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area - From follow-up inspection 2025-02-12: Found 10lb of plantains with the peels covered in mold. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer. - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table. - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoops touching food in flour, sugar,baking soda,breadcrumbs. **Corrected On-Site**
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single serve spoons and Forks stored in employee restroom.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink.The only hand washing sink in the facility is not properly draining,observed employees washing hands in triple sink**Warning** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in water at room temperature in 3 compartment sink, operator turned on cold water to continue thawing process. Beef thawing on top of the reach in cooler at room temperature. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Chicken over Raw beef in reach in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue substance in clear spray bottle stored on bottom shelf with spices. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in triple sink. Educated operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical not labeled in spray bottle on spice shelf.
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on double door unit in kitchen.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Rice and cooked beef by handwash sink in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oat milk in reach in cooler at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw beef. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).