CYPRESS COVE POOL BAR
4425 S PLEASANT HILL RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on food storage shelf Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lower freezer across from triple sink, not in use.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut melon 55 from yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon from yesterday. Garlic butter 70f out for 1 hour cinnamon butter 89 out one hour. Put on a time plan due to wanting to keep it out. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food, Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cook says was ready to serve found at 150-154f placed back on grill, recheck 167f finished cooked
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey from 2/12, today is 2/21 Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey from 2/12 today is 2/21 Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 57f cinnamon butter 56f sitting out on counter out for less than 2 hours. Sour cream operator discarded before offering to chill. Suggested Time as a Public Health Control.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machine on patio. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside machine door soiled with unknown residue. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in freezer. Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Bar utensils. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced tomatoes in cookline cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico and corn made 8/8 today is 8/16.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico made 8/8 today is 8/16. Corn from 8/8
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).