DirtyFLRestaurant Inspection Data

CYPRESS COVE POOL BAR

4425 S PLEASANT HILL RD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8855541

  • 14-11-5:Basic - Equipment in poor repair. Gasket walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8745321

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on food storage shelf Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lower freezer across from triple sink, not in use.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut melon 55 from yesterday
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon from yesterday. Garlic butter 70f out for 1 hour cinnamon butter 89 out one hour. Put on a time plan due to wanting to keep it out. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8474815

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food, Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cook says was ready to serve found at 150-154f placed back on grill, recheck 167f finished cooked
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey from 2/12, today is 2/21 Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey from 2/12 today is 2/21 Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 57f cinnamon butter 56f sitting out on counter out for less than 2 hours. Sour cream operator discarded before offering to chill. Suggested Time as a Public Health Control.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machine on patio. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8474536

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8363350

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside machine door soiled with unknown residue. **Corrective Action Taken**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in freezer. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Bar utensils. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced tomatoes in cookline cooler. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico and corn made 8/8 today is 8/16.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico made 8/8 today is 8/16. Corn from 8/8
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.