CROWN FRIED CHICKEN
2022 N MAIN ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering cornmeal at back storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cooks line by entry leading to triple sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at back storage room Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Glass reach in cooler a back storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mashed potatoes and macaroni and cheese on speed racks at walk in cooler Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in grocery bag stored in reach 8n cooler at cooks line Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at stock room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in stock room in container not labeled Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside where green after hose is attached on right side of exit door Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in clear bottle not labeled at mop sink area Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bucket used to scoop rice Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing.over mop sink Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Walk in freezer door Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator claimed would serve a burger medium rare. No advisory posted. Gave one to operator Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line - From follow-up inspection 2023-07-11: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Missing/damage back storage room with water heater in it - From follow-up inspection 2023-07-11: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Underneath 3 comp sink in back prep area - From follow-up inspection 2023-07-11: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items drinks food stored above ready to eat food in walk in cooler wooden shelves - From follow-up inspection 2023-07-11: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front area handling food no beard guard - From follow-up inspection 2023-07-11: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area near 3 comp sink - From follow-up inspection 2023-07-11: **Time Extended**
- 08B-23-5:Basic - - From initial inspection : Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. No mention to guest about frying same fryer as fish and normal restaurant items - From follow-up inspection 2023-07-11: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple desserts in case Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler dirty - From follow-up inspection 2023-07-11: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. All through kitchen of rotting chicken smell - From follow-up inspection 2023-07-11: **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Plastic lid containers in back oven area - From follow-up inspection 2023-07-11: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cook line - From follow-up inspection 2023-07-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Extremely dirty on cook line holding raw chicken and raw shrimp - From follow-up inspection 2023-07-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Majority of items in walk in cooler Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line
- 36-36-4:Basic - Ceiling tile missing. Missing/damage back storage room with water heater in it
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Underneath 3 comp sink in back prep area
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in storage supply closet on shelf 1 dead on floor next to back oven 3 dead in front area near door Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items drinks food stored above ready to eat food in walk in cooler wooden shelves
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front area handling food no beard guard
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area near 3 comp sink
- 08B-38-4:Basic - Food stored on floor. Fries stored on floor Operator removed off floor Corrected On-Site
- 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. No mention to guest about frying same fryer as fish and normal restaurant items
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple desserts in case Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler dirty
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. All through kitchen of rotting chicken smell
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic lid containers in back oven area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Extremely dirty on cook line holding raw chicken and raw shrimp
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Majority of items in walk in cooler Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid antand rodent spray used in kitchen Operator removed Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 roaches behind back prep sink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Food safety inspection conducted on 7/10/2023 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).