CRAZY CRAB
8701 W IRLO BRONSON MEM HWY STE 120
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink bottles and cups on prep tables throughout facility. Warning - From follow-up inspection 2025-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/12/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach-in cooler handles soiled. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink bottles and cups on prep tables throughout facility. Warning
- 12B-01-4:Basic - Employee eating while preparing food. Observed employees eating and drinking on cooks line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with black substance and food debris under cookers on cooks line. Warning
- 08B-38-4:Basic - Food stored on floor. Fish, shrimp and meat stored on floor of walk-in-freezer. Buckets of picked ginger, liquid butter and soy sauce stored on floor of kitchen. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cooks line. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple bottles of drinks in reach-in cooler on cooks line. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Worn soiled tin foiled used as shelf cover on small prep table between cookers for utensils storage on cooks line. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Plates, table paper and straws stored on floor at kitchen entrance. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks lines. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching head before leaving cooks line to put on a hat. Returned to kitchen and handle clean equipments before washing hands. **Corrective Action Taken** Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands in apron and continued preparing food. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees eating and drink on cooks line then proceeded to prepare orders without washing hands. Educated operator. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with cart, bucket of soy sauce and old bay seasoning. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal bowl used to catch water in handwash sink on cooks line. Warning
Food safety inspection conducted on 5/12/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior surface - From follow-up inspection 2024-12-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -handwash sink near back door slightly coming separated from wall mount/leaning - From follow-up inspection 2024-12-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tile allowing grease to pool on cookline near fryers - From follow-up inspection 2024-12-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks next to ice machine -backsplash at prep table across from ice machine - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior surface
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating food at multi use prep table in kitchen
- 14-11-5:Basic - Equipment in poor repair. -handwash sink near back door slightly coming separated from wall mount/leaning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease pooling in some areas near fryers on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tile allowing grease to pool on cookline near fryers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of rice, dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between receipt printer and shelf
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. -interior of microwave on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks next to ice machine -backsplash at prep table across from ice machine
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -under shelving next to grill Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 08A-04-5:High Priority - Raw shrimp stored over oranges inside walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked crab legs 54F inside knuckle, stacked above recommended fill line from equipment manufacturer . Manager stated less than 2 hours, had employee remove top portion and place into cold storage. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -must be in compliance upon next unannounced inspection. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped beverage into hand sink, server station
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -registered 20F inside ice bath
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/16/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-02-12: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen. - From follow-up inspection 2024-02-12: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Bottom cookline shelves. - From follow-up inspection 2024-02-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled. - From follow-up inspection 2024-02-12: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-02-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Pickled ginger on floor next to ovens - From follow-up inspection 2024-02-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of cookline. - From follow-up inspection 2024-02-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave on cookline. - From follow-up inspection 2024-02-12: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Table between fryer and stove. - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 2/2/2024
High Priority
4
Intermediate
6
Basic
22
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom cookline shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in server station.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wash, rinse, and sanitize not dispensing. Discontinue use immediately until repairs are completed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ribs, chicken, and duck Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket with single-service items, phone on prep tableRepeat Violation Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus bins in warewashing area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pickled ginger on floor next to ovens
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of cookline.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between reach-in freezer and maketable Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in seasoning.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of handwash sink end of cookline, interior of mop sink, oven exterior, stove exterior, paper towel dispenser in warewashing area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut water stored in krab on maketable. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Table between fryer and stove.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk cornstarch.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began grabbing items on the line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cabbage in walk-in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked corn and potatoes less than 2 hours per operator. Operator marked time on container. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with procedures. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Server station handwash sink covered with silverware. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar handwash sink, as evidenced by bar towel and dish soap in sink. Kitchen handwash sink, as evidenced by bucket in handwash sink. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 32 total violations (4 high priority, 6 intermediate, 22 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cook line
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook like left side Repeat Violation
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep surface
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones on clean prep table Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Dirty on cook line Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws at bar area
- 29-17-4:Basic - Waste line missing at soda gun holster. At bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken feet above raw whole meat beef stored in walk in Ready to eat crab legs above raw shrimp in container Operator removed chicken feet and stored properly Operator removed baged crab legs raw shrimp Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding cleaning supplies in handsink on cook line And bar area Operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).