CRAZY CRAB
8701 W IRLO BRONSON MEM HWY STE 120
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior surface - From follow-up inspection 2024-12-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -handwash sink near back door slightly coming separated from wall mount/leaning - From follow-up inspection 2024-12-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tile allowing grease to pool on cookline near fryers - From follow-up inspection 2024-12-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks next to ice machine -backsplash at prep table across from ice machine - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior surface
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating food at multi use prep table in kitchen
- 14-11-5:Basic - Equipment in poor repair. -handwash sink near back door slightly coming separated from wall mount/leaning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease pooling in some areas near fryers on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tile allowing grease to pool on cookline near fryers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of rice, dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between receipt printer and shelf
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. -interior of microwave on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks next to ice machine -backsplash at prep table across from ice machine
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -under shelving next to grill **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 08A-04-5:High Priority - Raw shrimp stored over oranges inside walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked crab legs 54F inside knuckle, stacked above recommended fill line from equipment manufacturer . Manager stated less than 2 hours, had employee remove top portion and place into cold storage. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -must be in compliance upon next unannounced inspection. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped beverage into hand sink, server station
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -registered 20F inside ice bath
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).