CITRUS SOCIAL
3151 SUNSET WALK DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
9
Basic
8
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining self serve. Bowls on clean dish rack
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Toaster in server area under soap dispenser for hand wash sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of water in walk in cooler And on bottom prep shelf in kitchen Operator removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxes of oil in kitchen. Operator removed **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Knives in dining room self serve area. Operator removed **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator flipped **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw beef over vegetable spring rolls and cookies in walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes and onions (45F - Cold Holding); shredded cheese (45F - Cold Holding) Per operation from last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes and onions (45F - Cold Holding); shredded cheese (45F - Cold Holding) Per operation from last night.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a copy
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for dishwasher in bar
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area. Operator stocked **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of agreement to operator. She printed and filled out
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator
Food safety inspection conducted on 12/10/2024 revealed 20 total violations (3 high priority, 9 intermediate, 8 basic).