CITRUS GARDEN
Citrus Garden Drive
Florida, 33625
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site** **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pots and bowls used as scoops in all bulk containers.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach-in coolers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table.
- 08B-38-4:Basic - Food stored on floor. Pork Marinating in plastic container on floor. Chicken, Pork, Onions and carrots on the floor of walk-in-freezer. Water stored on the floor next to chest freezer in dining room. **Repeat Violation**
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed next to chest freezers. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch no label.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Bulk container and lids heavily soiled with debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over sauces in walk-in-cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards covered in black mold-like substance throughout kitchen. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. 3 comp sink soiled
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in -the kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On the low boy coolers(2)
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.white buckets on the dry storage rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris.in the kitchen, near equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.oil on the floor
- 08B-38-4:Basic - Food stored on floor. Raw Chicken, raw shrimp, case of broccoli on the floor in the walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed in the corner near the reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled , exterior of cooking equipment
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over broccoli
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50F cold holding advised the operator to place in a colder unit .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Two clear bins no labels, one rice one sugar **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).