CHIRICO
1304 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 33-34-4:Basic - Electrical area not maintained clean and organized.
- 14-11-5:Basic - Equipment in poor repair. Glass reach in cooler by drive thru window has to be manipulated in order to seal when closed Glass reach in cooler door does not stay on the hinge and the lighting bulb is not attached by by triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at exit door next to women's bathroom
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dining area where one of the tables is set up Walls by triple sink and prep area Floors on the back of fryers
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cooks line
- 08B-12-5:Basic - Stored food not covered. Rice,noodles not covered throughout facility
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked shrimp and cooked twice at reach in glass cooler by triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by lids **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and noodles not date marked
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical in clear bottle not labeled by mop sink
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice bucket.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Front counter/prep area adjacent to cook line has dirty cardboard on shelf/cutting board.
- 14-11-5:Basic - Equipment in poor repair. Up right slider cooler door in very poor condition-Gasket on door, rusted shelves and door and particle type wood holding door in place. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease throughout kitchen, prep room and cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink kitchen cook line.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. PVC type pipes in various locations hindering cleaning of walls and floors. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic take out containers in basin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reports to. Fill out and hold on site for inspector each visit. **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).