CHIRICO
1304 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 33-34-4:Basic - Electrical area not maintained clean and organized.
- 14-11-5:Basic - Equipment in poor repair. Glass reach in cooler by drive thru window has to be manipulated in order to seal when closed Glass reach in cooler door does not stay on the hinge and the lighting bulb is not attached by by triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at exit door next to women's bathroom
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dining area where one of the tables is set up Walls by triple sink and prep area Floors on the back of fryers
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cooks line
- 08B-12-5:Basic - Stored food not covered. Rice,noodles not covered throughout facility
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked shrimp and cooked twice at reach in glass cooler by triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by lids Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and noodles not date marked
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical in clear bottle not labeled by mop sink
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice bucket.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Front counter/prep area adjacent to cook line has dirty cardboard on shelf/cutting board.
- 14-11-5:Basic - Equipment in poor repair. Up right slider cooler door in very poor condition-Gasket on door, rusted shelves and door and particle type wood holding door in place. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease throughout kitchen, prep room and cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink kitchen cook line.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. PVC type pipes in various locations hindering cleaning of walls and floors. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic take out containers in basin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reports to. Fill out and hold on site for inspector each visit. Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Upright cooler slider door at back of kitchen in poor repair. Gaskets and rust visible on unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue and grease on various shelves, handles and working surfaces. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 20 plus plastic bottles with a liquid of some type piled at back door to facility.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. PVC TYPE Pipes in various locations hindering cleaning of walls and floors. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over vegetables and cans.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager for employees. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to manager Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout facility: handles of equipment-microwaves, upright duck oven,door slides at reach in glass cooler, cooler doors etc. Repeat Violation Warning - From follow-up inspection 2024-06-17: Much better than in the past. Advised to continue working on cleanliness of facility. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Glass door cooler at back of facility with broken gaskets and rusted doors. Repeat Violation Warning - From follow-up inspection 2024-06-17: Gaskets taped and some rust still visible. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. PVC PIPE type lines in several areas: under handwash sink and in rear prep area heavily soiled around these pipes. Repeat Violation Warning - From follow-up inspection 2024-06-17: Utility lines: PVC type pipes and other low lines on floor hinder cleaning of walls and floors. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility heavily soiled. Warning - From follow-up inspection 2024-06-17: Better than previously seen. Advised continual cleaning and trashing items that are not used in the facility. **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee picked up phone and checked it then continued working with food. Warning - From follow-up inspection 2024-06-17: Not observed as facility was super slow. **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Signs on both men's and women's restroom doors-OUT OF ORDER. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout facility: handles of equipment-microwaves, upright duck oven,door slides at reach in glass cooler, cooler doors etc. Repeat Violation Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves at reach in cooler adjacent to cookline. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave and at front counter. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, over microwave oven and over cooling pork. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Glass door cooler at back of facility with broken gaskets and rusted doors. Repeat Violation Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler near front door wrapped in cardboard. Repeat Violation Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. PVC PIPE type lines in several areas: under handwash sink and in rear prep area heavily soiled around these pipes. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility heavily soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on cutting board. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee picked up phone and checked it then continued working with food. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 4/15/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Restrooms have to be available to guests. Your License is a seating Restaurant with 28 seats. - From follow-up inspection 2023-10-02: Both restrooms locked with signs on doors. Admin Complaint
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2023-10-02: Dirty cardboard throughout facility. Admin Complaint
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves throughout facility. Front counters, reach in coolers, floor and others. - From follow-up inspection 2023-10-02: Cardboard in use throughout facility. Operators says no one ever told him it could not be used. Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler near drive through in poor repair, has duct type tape and cardboard. Broken gaskets and door does not close. - From follow-up inspection 2023-10-02: Tape and cardboard on door. Admin Complaint
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Prep cooler at front door has cardboard wrapping to shield from contamination. - From follow-up inspection 2023-10-02: Prep cooler wrapped in cardboard. Advised must be smooth, easily cleaned and non absorbent. Owners son told inspector, last inspector told him to use cardboard. Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled. - From follow-up inspection 2023-10-02: Floor heavily soiled throughout. Admin Complaint
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Floor under handwash sink and cooking equipment heavily soiled in particular, around utility lines. - From follow-up inspection 2023-10-02: Utility lines hinder cleaning. Admin Complaint
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Prepped foods stored in t-shirt type grocery Bads. - From follow-up inspection 2023-10-02: Plastic grocery type bags in use in reach in coolers. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-02: No proof of any management certification. For the facility. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-02: No proof of any employee training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-02: No proof for the older Asian couple who work in the facility. Admin Complaint
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. Electrical outlet in dining room uncovered. - From follow-up inspection 2023-10-02: Uncovered electrical outlet in dining room. Admin Complaint
Food safety inspection conducted on 10/2/2023 revealed 12 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
5
Basic
15
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Restrooms have to be available to guests. Your License is a seating Restaurant with 28 seats.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 14-05-4:Basic - Cardboard used to line food-contact shelves throughout facility. Front counters, reach in coolers, floor and others.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several locations throughout.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in drive thru area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys, personal drinks and trinkets throughout facility.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Young Hispanic lady who came in during inspection.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler near drive through in poor repair, has duct type tape and cardboard. Broken gaskets and door does not close.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Prep cooler at front door has cardboard wrapping to shield from contamination.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Floor under handwash sink and cooking equipment heavily soiled in particular, around utility lines.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Prepped foods stored in t-shirt type grocery Bads.
- 08A-15-5:High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw beef over raw green beans and other. Operator states it is his personal food.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork, cooled overnight, temped at 48f. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, cooled overnight temped at 48f. Stop sale issued.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hoods at prep coolers, tops of hoods at prep coolers, handles and doors of reach in coolers, front of upright oven all heavily soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 47-03-4:Observed electrical wiring in disrepair. Electrical outlet in dining room uncovered.
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Extinguisher near drive through window covered with hanging bags and other.
Food safety inspection conducted on 8/2/2023 revealed 26 total violations (4 high priority, 5 intermediate, 15 basic).