CHIPOTLE MEXICAN GRILL OF COLORADO LLC
6210 W IRLO BRONSON HWY #192
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On food container in reach in cooler Operator replaced Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk- in cooler shelves and reach-in cooler .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher drain stored at the employee hand wash sink at the dishwasher area . Operator removed it . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she print it and start sign while conducting my inspection. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The employee hand sink at the dishwasher area . Operator change the soap bag . Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with substantial beard without beard guard/restraint serving on front line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Prep bowls in warewashing
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light strips over back food prep area not shielded.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in dish area.
- 01B-02-5:High Priority - time/temperature control for safety food due to temperature abuse. Reach in cooler under prep table in grill area ambient 45F, Barbacoa 61F. Operator moved items in reach-in-cooler to walk-in-cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area. Operator placed a soap dispenser Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl to scoop chips in chips Operator removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting Board in storage area
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash Operator coached employee to always wash hands before putting on new gloves **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).