CHINA KING
2366 E IRLO BRONSON MEMORIAL HIGHWA
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
6
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cornstarch and sugar bulk containers. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceilings soiled in walk-in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food not segregated in reach-in cooler in dining room and reach-in cooler on cooks line. **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Buckets of sugar and Soy Sauce stored under handwashing sink by triple sink.
- 08B-38-4:Basic - Food stored on floor. Soy Sauce, Sugars and bags of flour and corn directly on the floor. Sprouts and pork stored directly on floor in Reach-in cooler. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for cooked rice on cooks line in water temping at 78F **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at back of the kitchen is draining slow. **Warning**
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk-in cooler without covers. **Warning**
- 22-16-4:Basic - Walk-In cooler interior/shelves have accumulation of soil residues. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch and Sugar in Bulk containers with no labels in dry storage area. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork, Chicken and Shrimp in shopping bags throughout facility. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to dry storage area. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink next to dry storage area. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For wings and General Tso chicken,per operator on counter less than 1 hour. Emailed operator time plan **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green substance with no label on floor on cooks line. **Warning**
Food safety inspection conducted on 3/4/2025 revealed 20 total violations (2 high priority, 6 intermediate, 12 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table where egg rolls are being made.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.at reach in cooler by frontline and in walk in cooler
- 08B-38-4:Basic - Food stored on floor. Bucket of thawing shrimp by triple sink stored directly on floor Bag of onions stored directly at walk in cooler **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Sauce and sprouts not covered in walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in soaking in water stored directly on floor at triple sink. Operator moved into sink and turned on faucet **Corrected On-Site**
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in blue containers at dry storage with no labels
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored on flat pans lined with cut up paper that sugar was stored in
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken in walk in freezer stored directly in grocery back Raw chicken in reach in cooler at cooks line stored directly in grocery bag
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at prep area had used tea bag in the sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at prep area No paper towel or soap at hand washing sink at prep table
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter brownish chemical in spray bottle not labeled
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).