DirtyFLRestaurant Inspection Data

CHINA BELL RESTAURANT

CHINA BELL RESTAURANT maintains a 1.5/5 food safety rating based on 6 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

West Vine Street
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13522012

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers in soy sauce container in walk-in cooler, and in bulk containers of flour and salt at dry storage. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 2 containers of soy sauce on floor of walk-on cooler. Container of oil on floor of cook line. 3 containers of chicken broth on floor by walk-in cooler door. Operator moved off floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two bulk containers at dry storage shelving not labeled, containing flour and salt. Operator labeled. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins and nasal spray on shelf over maketables on cook line, with to go containers. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler. Raw chicken wings over prepped plantains in low boy cooler at entrance to kitchen. Operator moved. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeping cooked chicken and cut cabbage under time. Provided printed copy of time plan and filled out with operator. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10924331

Met Inspection Standards

1 high, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Food stored on floor. Noodles in white container on floor of walk-in cooler, operator moved to shelf. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Per operator, dumpster is shared with plaza.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer by front counter.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over half and half in walk-in cooler. Operator moved. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in low reach-in cooler by front counter. Raw chicken and beef over soy sauce containers in walk-in cooler.

5/20/2025· 9mo ago

Visit ID: 10725855

Met Inspection Standards

1 high, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On shelves in multiple areas of kitchen
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between make line and prep tables. Operator moved Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 91°F. Operator swapped water. New temp 156°F Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken cardboard shipping boxes used to store bagged vegetables. Operator discarded Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bags of granulars left open in when not in use. Operator closed bags Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above open sauce buckets. Operator moved Corrected On-Site Repeat Violation

11/20/2024· 1y 3mo ago

Visit ID: 8777483

Met Inspection Standards

2 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above rice cooker. Employee Drinks on prep table with veggies. Operator immediately removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler by front entry to kitchen across from hand sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers and onions in reach in prep cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gas lighter chemical can above rice cooker Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8518896

Met Inspection Standards

3 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water on the prep table Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the prep table
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken on the floor in the kitchen
  • 08B-38-4:Basic - Food stored on floor. Oil in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the walk-in cooler
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry , operator left to purchase the correct sanitizer Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beef in the cold holding unit
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F - Cold Holding); chicken (46F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the hws Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8376024

Met Inspection Standards

2 high, 2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.dry storage rack, vegetables placed on top of the cardboard
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood vents
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a blue rectangle storage tub in the walk in cooler , used to store raw chicken.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over scallions in the walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Dry storage rack in the kitchen