DirtyFLRestaurant Inspection Data

CHINA BELL RESTAURANT

West Vine Street
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10725855

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On shelves in multiple areas of kitchen
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between make line and prep tables. Operator moved Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 91°F. Operator swapped water. New temp 156°F Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken cardboard shipping boxes used to store bagged vegetables. Operator discarded Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bags of granulars left open in when not in use. Operator closed bags Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above open sauce buckets. Operator moved Corrected On-Site Repeat Violation

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8777483

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above rice cooker. Employee Drinks on prep table with veggies. Operator immediately removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler by front entry to kitchen across from hand sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers and onions in reach in prep cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gas lighter chemical can above rice cooker Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8518896

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water on the prep table Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the prep table
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken on the floor in the kitchen
  • 08B-38-4:Basic - Food stored on floor. Oil in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the walk-in cooler
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry , operator left to purchase the correct sanitizer Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beef in the cold holding unit
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F - Cold Holding); chicken (46F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the hws Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8376024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.dry storage rack, vegetables placed on top of the cardboard
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood vents
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a blue rectangle storage tub in the walk in cooler , used to store raw chicken.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over scallions in the walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Dry storage rack in the kitchen