CHINA BELL RESTAURANT
West Vine Street
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above rice cooker. Employee Drinks on prep table with veggies. Operator immediately removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler by front entry to kitchen across from hand sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers and onions in reach in prep cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gas lighter chemical can above rice cooker Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water on the prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the prep table
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken on the floor in the kitchen
- 08B-38-4:Basic - Food stored on floor. Oil in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the walk-in cooler
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry , operator left to purchase the correct sanitizer Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beef in the cold holding unit
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F - Cold Holding); chicken (46F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the hws Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors
- 14-05-4:Basic - Cardboard used to line food-contact shelves.dry storage rack, vegetables placed on top of the cardboard
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood vents
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a blue rectangle storage tub in the walk in cooler , used to store raw chicken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over scallions in the walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Dry storage rack in the kitchen
Food safety inspection conducted on 10/5/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).