CHILIS GRILL & BAR #1011
3284 N JOHN YOUNG PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying shelfs in dry dish storage area.
- 08B-38-4:Basic - Food stored on floor. A case of molten lava cake stored on floor in walk-in freezer. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on shelf on dish storage area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over diced tomatoes in walk-in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards stained on cooks line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked across from fryers. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 36-52-4:Basic - Floor/walk in freezer door-crusted over and frozen.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar sanitizer tested at 500 ppm. Retested at 200 ppm. Quaternary. Manager was changing out as I was testing. **immediately corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).