DirtyFLRestaurant Inspection Data

CHILIS GRILL & BAR #1011

CHILIS GRILL & BAR #1011 in KISSIMMEE has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3284 N JOHN YOUNG PKWY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13521760

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters and drink cups next to margarita mix and napkins near pass. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of deep fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at back of reach-in cooler at wait station. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at prep sink at back of kitchen, wait-station and handwashing sink at ware-washing area.

9/16/2025· 5mo ago

Visit ID: 10875195

Met Inspection Standards

2 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice-buildup at walk-freezer entrance.

2/21/2025· 1y ago

Visit ID: 8883062

Met Inspection Standards

2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying shelfs in dry dish storage area.
  • 08B-38-4:Basic - Food stored on floor. A case of molten lava cake stored on floor in walk-in freezer. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on shelf on dish storage area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over diced tomatoes in walk-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards stained on cooks line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked across from fryers. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8718056

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-52-4:Basic - Floor/walk in freezer door-crusted over and frozen.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar sanitizer tested at 500 ppm. Retested at 200 ppm. Quaternary. Manager was changing out as I was testing. **immediately corrected On-Site** Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8485050

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Several cooler units not working at this time, manager mentioned at time of inspection. Work order has been submitted to maintenance.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 3 bin sink tested at 400-500 ppm. Advised to remix with plain water. Advised to set up 3 bin sink to sanitize. Manager called for service. Awaiting his arrival. **Corrective Action Taken**

8/28/2023· 2y 6mo ago

Visit ID: 8339724

Met Inspection Standards

4 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and clump of keys on bar.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Several areas with wet floor.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ice scoop.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickerei avacados with prepped salad items.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip bin heavily soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site