CHILIS GRILL & BAR #1011
3284 N JOHN YOUNG PKWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying shelfs in dry dish storage area.
- 08B-38-4:Basic - Food stored on floor. A case of molten lava cake stored on floor in walk-in freezer. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on shelf on dish storage area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over diced tomatoes in walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards stained on cooks line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked across from fryers. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-52-4:Basic - Floor/walk in freezer door-crusted over and frozen.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar sanitizer tested at 500 ppm. Retested at 200 ppm. Quaternary. Manager was changing out as I was testing. **immediately corrected On-Site** Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Several cooler units not working at this time, manager mentioned at time of inspection. Work order has been submitted to maintenance.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 3 bin sink tested at 400-500 ppm. Advised to remix with plain water. Advised to set up 3 bin sink to sanitize. Manager called for service. Awaiting his arrival. **Corrective Action Taken**
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and clump of keys on bar.
- 36-22-4:Basic - Floor area(s) covered with standing water. Several areas with wet floor.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ice scoop.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickerei avacados with prepped salad items.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip bin heavily soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).