CHEDDARS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container of garlic butter cracked make table reach-in on cookline Operator removed Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to handwashing sink by breading station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over cookline Gasket on salad make table bottom drawer (operator cleaned) Sides of equipment on cookline Handwashing sink next to hot box (operator cleaned) Outside of hot box door (operator cleaned) **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers at breading station Bottom of reach in cooler at server area
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Damp paper towels in container of mint leaves in beer cooler Operator removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken pot pie moved into hot box 20 minutes prior per operator (94F - Hot Holding) Operator moved into oven to reheat, recheck 196FCorrected On-Site Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pan in flour bin Operator removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot box door handles
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on flour container in prep area Cracked lid on flour bin in dry storage Cracked lid and container of sugar in dry storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of several ovens throughout Interior of hot box Sandwich press
- 36-62-4:Basic - Light not functioning. Several hood lights and one in walk in cooler above door Operator replaced Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline Sandwich press exterior Gaskets on hot box Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. Cooling racks in walk in cooler had items that had met cooling parameters that were uncovered Operator covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over bags of cut carrots and a pan of cut onions in walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwashing sink by ice machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with boxes of glassware Operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored not inverted. Operator inverted bucket. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking on cookline with substantial beard. Operator provided beard guard to employee. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Lexans by ice machine, plastic pans by dishmachine.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well at trickle, operator corrected to sufficient velocity. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwash sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has grease and food debris, carts in kitchen have food debris and standing water. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket, operator moved to draining part of mop bucket. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary bucket at bar reading 0ppm
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt and flour per operator. Working containers at breading station, flour per operator. Operator placed labels. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in dishmachine. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in bar 3-compartment sink 500+ppm, operator diluted and restart at 400ppm. Corrected On-Site
- 53A-03-7:Intermediate - Ernest Evan's Jr. 9/5/2019 Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above salad prep on server line
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Glassware and china stored in garbage room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on stand mixer, phone on prep table jacket over bulk dry storage bags Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line with substantial beard Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves on cookline.Bottom oven on stacked ovens interior soiled with black substance and old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor on cookline over grill soiled with old food debris and grease. Kitchen cart soiled with old food debris. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pineapples and tomatoes above bagged ready to eat cabbage. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler wearing watch while preparing food .. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris, Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line salad station refrigerated drawers lettuce (49F - Cold Holding)/1 hour, Operator placed ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).