CAYO AZUL
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in walk in freezer that is converted to storage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of make table **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on right side door of glass reach in fridge Left side door of reach in fridge across from glass reach in fridge does not seal shut Left side door of reach in freezer falls off when opened
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make tables Ice scoop handle in direct contact with ice at bar ice machine **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For glass reach in fridge on cooks line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at dish wash area Triple sink by dish machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in yellow container not labeled
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab came and fixed during inspection **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Majado with mold at reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus salad,chicken soup and seafood sauce temping between 46F-50F.Per operator in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. majado,shrimp sauce,pasta,pork,chicken temping 45F-46F. Per operator operator was in and out of walk in with the door propped open less than an hour. Operator turned down temperature of walk in cooler for temperature recovery Octopus salad,chicken soup and seafood sauce temping between 46F-50F.Per operator in reach in cooler overnight. Stop sale issued
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at bar hand washing sink No soap at cooks line hand washing sink **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).