CARINOS COFFEE SHOP (FRONT COUNTER)
214 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen. - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink. - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbags, drink cups and cellular phones on prep table. - From follow-up inspection 2025-02-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen. - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink. - From follow-up inspection 2025-02-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler near cash register. - From follow-up inspection 2025-02-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight. Warning - From follow-up inspection 2025-02-14: 4 cooked eggs in the same reach in cooler were temping at 54F. per operator the eggs were refrigerated overnight. Admin Complaint
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbags, drink cups and cellular phones on prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near cash register.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 compartment sink used to drain dishes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to 3 compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink next to 3 compartment sink.
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over front counter dusty. - From follow-up inspection 2024-09-30: Vent in need of wipe down/Dusting. **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
7
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over front counter dusty.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter. Sliced desserts in packages.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On equipment in kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen, handwashing sink blocked, no where to wash hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork/poster for clean-up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes piled in sink basin. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate at this time.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof at this time. Employees unable to access paperwork.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen.
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (1 high priority, 7 intermediate, 6 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink at 3 bin sink in kitchen.
- 22-20-5:Basic - interior of the ice machine/bin drips and drizzles.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug in handwash sink basin. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink at 3 bin sink area of front kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All packaged TCS desserts at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Outdoor bar has various utensils and glass ware stored on outdoor bar.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks, half n half etc.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees need to read and sign.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert. - From follow-up inspection 2023-09-29: No labels at this time. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Employee used to sop up water, but left in bucket. - From follow-up inspection 2023-09-29: Wet mop in water at back of secondary kitchen. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-29: Unable to get operators attention. Very busy at this time. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-29: Facility very busy at this time. Unable to get operators attention. **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Woman at front counter, serving guests.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee used to sop up water, but left in bucket.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed container in hand wash sink at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 7/31/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).