CANEY RESTAURANT
4636 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34746
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/7/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in equipment and utensil storage areas. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu, establishment unable to provide invoice, provided different fish with label stating yellowtail snapper, Warning - From follow-up inspection 2023-12-07: Operator sent employee to purchase RED SNAPPER for use in menu. Operator still has alternative species of snapper on site that is different from RED SNAPPER. Advised to operator this violation will be time extended 1 day to verify compliance from invoice/box/receipt. The Burton of proof is on the operator to provide proof of source for finfish used in establishment and to use legal vernacular on all menus for descriptions of finfish used. Administrative action may be taken if any other species of fish is used for menu item described as "RED SNAPPER". Provided link to FDA SEAFOOD LIST .**Time Extended** https://www.cfsanappsexternal.fda.gov **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-07: No training for any employees, manager stated all employees hired within prior 3 weeks. Advised to oper this this violation must be in compliance by next routine inspection. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-07: Provided employee health agreement to operator **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on beer storage coolers in bar out front Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook line equipment -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -on floor around dining area, throughout against baseboards/wall juncture -Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 36-64-5:Basic - Objectionable odors inside kitchen/back of the establishment. -musky odor Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -gap in back door at threshold, evidence of vermin activity present. Warning
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in equipment and utensil storage areas. Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. -snapper Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above rice inside walk in cooler Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -7 rodent droppings on shelf above prep table,around packaged food/mac n cheese/cream of coconut/lemonade -3 droppings on floor below prep table inside kitchen -5 droppings on floor behind stove against wall -1 dropping in corner of floor near stove, under rack of containers of food for station. -manager and employees began cleaning up during inspection. **Corrective Action Taken** Admin Complaint
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu, establishment unable to provide invoice, provided different fish with label stating yellowtail snapper, Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -items stored inside hand sink in the bar up front Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke meats inside walk in cooler Warning
Food safety inspection conducted on 12/6/2023 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).