CAFE COLOMBIA BAKERY
3831 W VINE ST STE 54
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee cup stored in ice at ice machine. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to clean dishes above triple sink at dry dish storage.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on the floor next to deep fryer.
- 08B-12-5:Basic - Stored food not covered. Sausage and hotdogs not covered in reach in cooler at cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled in clear container.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen Beef stored over frozen plantains in reach in freezer by exit door.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1/2 lb ice removed from ice machine after an employee cup was found in ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Freezer, raw chicken next to prepped empanadas. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several coolers not dated. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).