CAFE COLOMBIA BAKERY
3831 W VINE ST STE 54
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee cup stored in ice at ice machine. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to clean dishes above triple sink at dry dish storage.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on the floor next to deep fryer.
- 08B-12-5:Basic - Stored food not covered. Sausage and hotdogs not covered in reach in cooler at cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled in clear container.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen Beef stored over frozen plantains in reach in freezer by exit door.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1/2 lb ice removed from ice machine after an employee cup was found in ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Freezer, raw chicken next to prepped empanadas. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several coolers not dated. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lid to chest freezer rusted.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board and laying on counter.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in front cabinet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet to manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink basin.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. When inspector entered drink on prep table. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Peach yogurt in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers in prep cooler wit ready to eat foods.
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).