BURGER KING
910 Cypress Parkway
Kissimmee, Florida, 34759
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to coffee station Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to coffee filters on shelf Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer through cooler not operational Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Reach in chest freezer lip around opening Drink dispenser drain tray
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream in reach in cooler in drive through opened today, date marked 12 days
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream in ice bath 30 minutes per operator (52F - Cold Holding) Ice bath had minimal ice and was melting, operator replaced with new ice and filled higher to chill **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, product removed from refrigeration to prep 1 hour prior. Product was placed in refrigeration to chill and was time marked Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns in fry dump less than 30 minutes per operator (113F - Hot Holding) Operator voluntarily discarded Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit between grill and front counter
Food safety inspection conducted on 2/7/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer in fryer area gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor in walk-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Propped open with broom. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 2pm, time mark for toppings stated they were placed on the line at 8am. Per operator, items were replaced at approximately 12:30pm. Operator placed correct time marking. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ ppm, operator diluted solution and retested at 300ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes TPHC for cut lettuce, cut tomatoes, mayonnaise on cookline. Provided operator with TPHC.**Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In mop sink basin near drain. Broken
- 33-19-4:Basic - Garbage on the ground and/or pad around parking lot area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath bread toaster holding unit dirty
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink splitter attachment
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test stripes they currently have are ruined by water Operator has new tests stripes Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).