BURGER KING
910 Cypress Parkway
Kissimmee, Florida, 34759
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to coffee station Operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to coffee filters on shelf Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer through cooler not operational **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Reach in chest freezer lip around opening Drink dispenser drain tray
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream in reach in cooler in drive through opened today, date marked 12 days
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream in ice bath 30 minutes per operator (52F - Cold Holding) Ice bath had minimal ice and was melting, operator replaced with new ice and filled higher to chill **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, product removed from refrigeration to prep 1 hour prior. Product was placed in refrigeration to chill and was time marked **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns in fry dump less than 30 minutes per operator (113F - Hot Holding) Operator voluntarily discarded **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit between grill and front counter
Food safety inspection conducted on 2/7/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).