BREEZES RESTAURANT
8505 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout kitchen soiled with dust.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At two hand-wash sinks on cooks line, hand-wash sink at wait-station next to bar and hand-wash sink next to mop sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on multiple gaskets of stand-up reach in cooler in kitchen.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable chest freezer outside kitchen exit door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Three soiled white cutting boards on make tables on cooks line. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on prep table at ice-cream station. Per operator item is table cleaner. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled. - From follow-up inspection 2024-12-19: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled. - From follow-up inspection 2024-12-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flying insects 4 in kitchen area 6 in bar area Pest control on site Warning - From follow-up inspection 2024-12-19: Observed 6 live small flying insects at the dishwasher area. Per supervisor time extension given for tomorrow. **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on stove top handle. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flying insects 4 in kitchen area 6 in bar area Pest control on site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna salad. Operator mentioned identifier may been wiped off during cleaning of menus and had employee start marking all menus during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
5
Intermediate
6
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bartender used plastic cup with no handle to scoop ice. Manager discussed with her **Corrective Action Taken** Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bag of soda on the floor under bag in the box soda shelf Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Waitstation Bar Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Drain not connected, bar Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Chili in the freezer Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected to 400 ppm quat Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Center temps: Chili 44F, queso 53F in large 5 gallon covered containers overnight. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method. In the freezer. No approved HACCP/process waiver and not bearing a label indicating that it is to be kept frozen until time of use. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp over fries, cookline Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream mix in bar cooler. Door slightly ajar. Operator fully closed door - Diced ham and sausage 50-60F on top of reach in cooler. Operator stated discarded after breakfast. Advised to use time as a public health control **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Interior corners of ice bin in the bar Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline Employee restroom Corrected On-Site Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili and sloppy Joe mix in the walk-in cooler pulled yesterday and the day before marked with frozen dates. Corrected On-Site Warning
Food safety inspection conducted on 5/3/2024 revealed 18 total violations (5 high priority, 6 intermediate, 7 basic).
Inspection on 7/21/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine dirty
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in grits Plastic in spices Operator removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dishwasher area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
- 29-17-4:Basic - Waste line missing at soda gun holster. At bar area
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server touching food with unwashed hands in gloves Operator coached employees to wash hands before putting in gloves **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sever in front touching shirt then went to go touch plates of ready to eat food Operator coached employee to change gloves when needed **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in kitchen area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (70F - Cold Holding) less then 4 hours Operator put in low boy to cool down **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in server area Clean blenders in bar area
Food safety inspection conducted on 7/21/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).