BORINQUEN RESTAURANT & PIZZERIA
888 CYPRESS PKWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour container in pizza station
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in cooler next to pizza station
- 36-36-4:Basic - Ceiling vents missing around kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above dish area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around cook line and dish area with food debris
- 08B-38-4:Basic - Food stored on floor. Buckets of food on floor in walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler with food debris
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for more than 24 hours not date marked
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed wiping cloth in hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area with no label
Food safety inspection conducted on 12/13/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).