BOB EVANS RESTAURANT 220
7411 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline
- 36-62-4:Basic - Light not functioning. 1 in hood over cookline grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks stained at cookline Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 33-16-4:Basic - Open dumpster lid. Door on side of dumpster open Operator closed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler beneath make table at beginning of cookline across from handwashing sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 400ppm Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs stored with whole, intact shell eggs on cookline make table Operator discarded cracked eggs Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cookline before entrance to kitchen as evidenced by green beans in sink Operator had employee clean out sink **Corrective Action Taken**
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -inside walk in freezer
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. -on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to ice machine in prep area. Manager added sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area surrounding juice dispenser nozzles
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw shell eggs on cook line during prepping of pans prior to cutting open bag of ready to eat
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager stated calling service technician Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 43-45F inside 1/3 pan in walk in cooler, manager moved to shallow container
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of warewashing machine soiled with dust and debris. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gasket falling off door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen: menu on floor next to handwash sink, food debris next to ice machine and prep table.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell trickling water, operator stated it turns off on its own. Operator turned on dipperwell to sufficient velocity. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave interior soiled throughout cookline and kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in cooler soiled, gaskets thought cookline soiled. Hood vent baffles in kitchen soiled. Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Rare it door blocked by trash can. Operator moved away from door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep maketable in kitchen 10:30AM blue cheese crumbles, diced tomatoes, chicken salad, sliced tomato 49F-51F placed at 7 am per operator. Advised operator to rapid chill items**Corrective Action Taken** **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes time plan for steam table on cookline. Placed at 10 am per operator and sticker on items indicate discard at 2pm. Operator has Bob Evan's written procedures for time plan but doesn't have the items that are observed under the TPHC plan. Advised operator to adjust written plan to gain compliance. Provided operator TPHC plan. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by trash can, operator moved trash can. Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 10 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Back hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets front line Bottom of reach in freezer
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs. Operator forgot. Under 4 hours Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food at front line,. Warning
- 36-34-5:Basic - Mop sink area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Foo worker at cookline donned gloves after cracking egg shells without washing hands. Educated operator. **Corrective Action Taken** Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line maketable milk (48F - Cold Holding)/1 hour; cole siaw (47F - Cold Holding). Operator place in another unit. Wait station make table sour cream (50F - Cold Holding)3 hours. Operator Placed ice. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler ,prepared 24 hours ago not date marked. Warning
- 31B-06-4:Intermediate - Soap dispenser at women's bathroom handwash sink not working/unable to dispense soap. Warning
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).