BOB EVANS RESTAURANT 220
7411 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline
- 36-62-4:Basic - Light not functioning. 1 in hood over cookline grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks stained at cookline **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 33-16-4:Basic - Open dumpster lid. Door on side of dumpster open Operator closed **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler beneath make table at beginning of cookline across from handwashing sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 400ppm **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs stored with whole, intact shell eggs on cookline make table Operator discarded cracked eggs **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cookline before entrance to kitchen as evidenced by green beans in sink Operator had employee clean out sink **Corrective Action Taken**
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -inside walk in freezer
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. -on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to ice machine in prep area. Manager added sign **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area surrounding juice dispenser nozzles
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw shell eggs on cook line during prepping of pans prior to cutting open bag of ready to eat
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager stated calling service technician **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 43-45F inside 1/3 pan in walk in cooler, manager moved to shallow container
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).