BJ'S RESTAURANT & BREWHOUSE 474
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Buildup in dish washing machine. - From follow-up inspection 2025-01-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. One microwave missing handle and one with a loose handle. - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Buildup in dish washing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cardboard scoop in seasoned flour. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing dangling bracelet and ring. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. One microwave missing handle and one with a loose handle.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers cracked. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull-out drawers dirty on cook line.
- 08B-12-5:Basic - Stored food not covered. Reach in freezer on cook line has uncovered food.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at the hand sink in the bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. tested 3 cycles 0ppm **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server rinsed serving tray in hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in back of kitchen. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flat container used to scoop flour. **Corrected On-Site**
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender, cutting fruit. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 14-42-4:Basic - Hood filters in dishwashing area missing from hood. Hood filters over grease laden cooking equipment maybe placed incorrectly.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving where clean dishes are stored in dishwasher area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Kitchen, inside near door. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).