BJ'S RESTAURANT & BREWHOUSE 474
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Buildup in dish washing machine. - From follow-up inspection 2025-01-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. One microwave missing handle and one with a loose handle. - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Buildup in dish washing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cardboard scoop in seasoned flour. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing dangling bracelet and ring. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. One microwave missing handle and one with a loose handle.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers cracked. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull-out drawers dirty on cook line.
- 08B-12-5:Basic - Stored food not covered. Reach in freezer on cook line has uncovered food.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at the hand sink in the bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. tested 3 cycles 0ppm Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server rinsed serving tray in hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in back of kitchen. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flat container used to scoop flour. Corrected On-Site
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender, cutting fruit. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 14-42-4:Basic - Hood filters in dishwashing area missing from hood. Hood filters over grease laden cooking equipment maybe placed incorrectly.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving where clean dishes are stored in dishwasher area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Kitchen, inside near door. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish storage area shelving moderately soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around office area of kitchen moderately soiled.
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prime rib not cooled to 41 or colder after sliced for cold holding. Advised rapid chill to 41 or colder **Corrective Action Taken**
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine tested 2 times at 400-500 ppm. Advised rinsing in 3 bin sink and calling for service. **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).