MAS Q' EMPANADAS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor next to grease trap next to 3 compartment sink 2 dead roaches next to water heater at prep station 1 dead roach on floor next to kitchen exit door Total: 8 dead roaches Admin Complaint - From follow-up inspection 2025-05-01: Observed on 5/1/25 8:15am 3 dead roaches under 3 compartment sink 3 dead on floor under prep table 3 dead on floor behind reach in freezer Total: 9 dead roaches **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches outside reach in cooler at prep station 2 live roaches on oil containers 2 live roaches on floor near kitchen exit door Total: 11 live roaches Admin Complaint - From follow-up inspection 2025-05-01: Observed on 5/1/25 8:15am 2 live roaches on wall 3 compartment sink 1 live roach on top of reach in cooler 1 live roach on floor behind prep reach in freezer Total: 4 live roaches **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/30/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor next to grease trap next to 3 compartment sink 2 dead roaches next to water heater at prep station 1 dead roach on floor next to kitchen exit door Total: 8 dead roaches Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Recommend operator to place in reach in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches outside reach in cooler at prep station 2 live roaches on oil containers 2 live roaches on floor near kitchen exit door Total: 11 live roaches Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).