BEST WESTERN PLUS - BREAKFAST
3484 POLYNESIAN ISLE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-04-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine non operational **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: Jan 6, 2025 **Time Extended**
- 11-04-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine non operational **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 11-04-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine non operational **Warning**
- 08B-38-4:Basic - Food stored on floor. Case of pancake min on floor in kitchen
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not inverted .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water , cup of juice on the prep counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 employees engaged in food prep not wearing hair restraints . **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Boxes of bananas on the floor in the kitchen .
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).