BEST WESTERN PLUS - BREAKFAST
3484 POLYNESIAN ISLE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-04-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine non operational Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: Jan 6, 2025 **Time Extended**
- 11-04-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry Corrected On-Site - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage Corrected On-Site - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine non operational Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 11-04-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** - From follow-up inspection 2024-12-03: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry Corrected On-Site - From follow-up inspection 2024-12-03: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage Corrected On-Site - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine non operational Warning
- 08B-38-4:Basic - Food stored on floor. Case of pancake min on floor in kitchen
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not inverted .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water , cup of juice on the prep counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 employees engaged in food prep not wearing hair restraints . **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Boxes of bananas on the floor in the kitchen .
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not operating, Warning - From follow-up inspection 2024-06-11: Operator states she does not use it, uses the 3comp sink. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in counter cold holding unit. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of plates stored on the floor in storage area. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Towel , bag placed in kitchen hand sink. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
8
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not operating, Warning
- 08B-38-4:Basic - Food stored on floor. Boxed food stored on kitchen floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in counter cold holding unit. Warning
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of plates stored on the floor in storage area. Warning
- 36-27-5:Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door True reach in cooler Sausage links 48F placed in 30 minutes ago. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel , bag placed in kitchen hand sink. Corrected On-Site Repeat Violation Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided operator. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in unlabeled spray bottle on kitchen counter top. Warning
Food safety inspection conducted on 4/9/2024 revealed 17 total violations (2 high priority, 8 intermediate, 7 basic).