BENNY WONGS CHINESE RESTAURANT
Fortune Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathroom had an out of service sign,bathroom is fully functional.Operator removed sign **Corrected On-Site**
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Snap peas being prepped in dining room on table customers eat on. Educated operator
- 36-11-4:Basic - Floors not maintained smooth and durable. By prep table next to storage
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in sink thawing.Operator turned on water Frozen beef thawing on speed rack **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in triple sink
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor being used to prop door leading into kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on fryer handle at cooks line **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line
- 08B-12-5:Basic - Stored food not covered. Rice stored under wok with no cover
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine at front counter
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wings lined with menu from facility **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).