BENNY WONGS CHINESE RESTAURANT
Fortune Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathroom had an out of service sign,bathroom is fully functional.Operator removed sign Corrected On-Site
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Snap peas being prepped in dining room on table customers eat on. Educated operator
- 36-11-4:Basic - Floors not maintained smooth and durable. By prep table next to storage
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler not covered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in sink thawing.Operator turned on water Frozen beef thawing on speed rack Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in triple sink
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor being used to prop door leading into kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on fryer handle at cooks line Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line
- 08B-12-5:Basic - Stored food not covered. Rice stored under wok with no cover
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine at front counter
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wings lined with menu from facility Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/16/2024
High Priority
5
Intermediate
4
Basic
12
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop flour . Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.Employee food stored on top of restaurant food on reach in cooler across from woks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drinks stored over sheet pan that had was used to keep food . Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Raw chicken, pork, beef stored directly on floor in walk in freezer and bbq sauce stored on walk in cooler. Corrected On-Site Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.Screen on back door broken.
- 35B-09-4:Basic - Screen in door torn/in poor repair .
- 08B-12-5:Basic - Stored food not covered.Egg rolls in walk in cooler and reach in cooler. Wontons in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Chicken been thawed in standing water and kept on floor under rack that has flour. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Floors , walls ceilings need to be clean.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over egg rolls in tall grey reach in cooler . Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept overnight on reach in cooler across from woks . Raw beef with temperature of 46F, pulled eggs with temperature of 47F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept on reach in cooler across from woks, some for less than 4 hrs some overnight. Raw shrimp kept on reach in cooler for less than 4 hrs with temperature of 46F, cooked pork kept on reach in cooler for less than 4 hrs with temperature of 50F, cooked chicken kept on reach in cooler for less than 4 hrs with temperature of 48F, raw beef kept on reach in cooler overnight with temperature of 46F, , pulled eggs kept on reach in cooler overnight with temperature of 47F. Ask manager to move items to other side of cooler that has better temperatures. Rechecked items has gone down to 40, 35F. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site**Per operator food placed out at 11:00. General tos chicken, eggs , tempura chicken , rice, egg rolls. Krab Rangoon. Corrected On-Site** Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Operator was using incorrect bleach. Using bleach that was not for sanitizing . Operator bought the correct bleach. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.For general tos chicken , tempura chicken, shell eggs, fried rice, egg rolls. , krab Rangoon. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked ribs , pulled from freezer yesterday with no date marked. Cooked pork pulled from freezer yesterday with no date marked.
Food safety inspection conducted on 1/16/2024 revealed 21 total violations (5 high priority, 4 intermediate, 12 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cornstarch and flour Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hand wash sink leaking water into sink from handle
- 08B-38-4:Basic - Food stored on floor. Sauces walk in cooler Chicken walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets make table hood filters Gaskets make table Handel microwave
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over wonton walk in freezer Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked ribs walk in cooler
Food safety inspection conducted on 7/31/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).