BANQUET KITCHEN & BAKERY

Name: BANQUET KITCHEN & BAKERY
Address: 6000 W OSCEOLA PKWY, KISSIMMEE, FL, 34746-4414, US
Rating: 2.5

6000 W OSCEOLA PKWY

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729791

36-62-4:Basic - Light not functioning. 3 under grills in banquets
16-46-4:Basic - Old labels stuck to food containers after cleaning.
08B-12-5:Basic - Stored food not covered. In bakery Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. 3 gallons opened not dated Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork not dated day of being cooked Corrected On-Site

Inspection #: Visit ID: 8722779

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on rack with restaurants single serve items Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. High gluten flour, scoop laying in product Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In bakery dept.

Inspection #: Visit ID: 8572779

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Paddles and whisks food contact surfaces.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 109 hot holding
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 109 in unit set to only reach 120.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters behind ice machines in dish area. Last changed 3/17/23

Inspection #: Visit ID: 8345078

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon at 44°f and cooked beats at 45°f in walk in cooler.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm. Operator added water. **Corrective Action Taken**
01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dish machines blocked by carts with dishes. Corrected On-Site