BAHAMA BREEZE #3046
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Server station Operator removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile missing near dishwasher Cracked tiles on cookline Cracked tiles in walk in cooler in front of door to walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading in prep area Operator labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings. Operator removedCorrected On-Site Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at outside wait station not inverted Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard at cooks line
- 14-11-5:Basic - Equipment in poor repair. Gaskets on pull out drawers under the burners on cooks line are torn
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dump sink faucet at bar is leaking water
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at start of cooks line had paper towels that were soaked with water and they were unusable Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 45 snapper filets fully thawed in ROP. operator voluntarily discarded product. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in servery line reach-in cooler. Operator discarded food. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 1 servery line handwash sink.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with dust and grease.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and onions over sauces and prepped items in walk-in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in prep area. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered substance in bulk container under prep table and bulk container in dry storage unlabeled.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 0 ppm at initial test, 200 ppm after correction to dispenserCorrected On-Site Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 45 filets of red snapper fully thawed in ROP. Operator voluntarily discarded product. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in use in back rea
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of coffee machine table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging above prep table Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on far left side reach in cooler
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line hood system
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up cream machine Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching shrimp Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in under sauté line dirty Behind computer screen on cook line dirty Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area Operator removed and cleaned Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).