AUTHENTIC GYROS AND GRILL 2 LLC
3009 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket at glass reach-in cooler next to drive thru. - From follow-up inspection 2025-03-07: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lids for black buss tubs in walk-in cooler. - From follow-up inspection 2025-03-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathrooms. - From follow-up inspection 2025-03-07: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and Fish thawing at room temperature on top of the reach-in cooler. - From follow-up inspection 2025-03-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to gyro prep area. - From follow-up inspection 2025-03-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in container on dry storage area without label. - From follow-up inspection 2025-03-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled white cutting boards throughout facility. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/5/2025
High Priority
6
Intermediate
2
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater above single serve containers. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket at glass reach-in cooler next to drive thru.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk-in cooler floor has a split at the entrance.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids for black buss tubs in walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Several cases of food stored on the floor in walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice-cream chest freezer by triple sink. In walk-in freezer around door, on the floor and on the fan.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop standing in water temping at 79F next to freezer. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in every reach in cooler on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers at cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and Fish thawing at room temperature on top of the reach-in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to gyro prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container on dry storage area without label.
- 35A-02-7:High Priority - Live, small flying insects found 1-Live small flying insect found on chicken gizzards in glass reach in cooler near drive through window. Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach-in cooler on cooks line and in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler. Raw beef patties over sauces in reach-in cooler on cooks line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove flying insect from gizzard and touched clean cutting board on make table. Educated operator and employee changed gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings temping between 47F-51F per operator they were in walk-in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings temping between 47F-51F per operator they were in walk-in cooler over night. Fish, Chicken, Gizzards and Shrimp all temping between 50F-60F. Per operator they were moved from walk-in cooler to reach-in cooler less than an hour ago. Advised operator to either ice items down or move to freezer for temperature recovery. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled white cutting boards throughout facility. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose installed at handwashing sink next to gyro prep area.
Food safety inspection conducted on 3/5/2025 revealed 21 total violations (6 high priority, 2 intermediate, 13 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelving, top shelf of cookline island heavily encrusted with grease and old food. Warning - From follow-up inspection 2024-08-29: Grease and food deposits on cookline including shelving and hood and hood filters. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-08-29: Ceiling tiles drooping and show water damage. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-08-29: Ceiling tiles and vents need cleaning. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84 f. Warning - From follow-up inspection 2024-08-29: Standing water with rice scoop at cook line. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors, heavy grease like odor at back of facility, even heavier in enclosure Warning - From follow-up inspection 2024-08-29: Odor better at dumpster area. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer at slicer area heavily soiled and pink mold like substance on slide cutting boards. Warning - From follow-up inspection 2024-08-29: Moderately stained pink. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. At 3 bin sink and wall at water heater. Warning - From follow-up inspection 2024-08-29: Walls appear better at this time. Continue to work on this area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards on cookline prep table-heavily stained and soiled. Can opener blade. Slicer not cleaned after use. Warning - From follow-up inspection 2024-08-29: Cutting boards stained and grooved. Can opener moderately soiled. Slicer in use. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin area with hose coiled in basin. Warning - From follow-up inspection 2024-08-29: Whisk in hand wash sink basin at 3 bin sink area. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR TARIK CHERKAOUI. LESS THAN A WEEK. Warning - From follow-up inspection 2024-08-29: Proof for employee Tarik C must be available at next inspection. **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
3
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 25-25-4:Basic - Box containing roll plastic wrap has old food debris/soil residue inside. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelving, top shelf of cookline island heavily encrusted with grease and old food. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice-drive thru area. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84 f. Warning
- 36-64-5:Basic - Objectionable odors, heavy grease like odor at back of facility, even heavier in enclosure Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer at slicer area heavily soiled and pink mold like substance on slide cutting boards. Warning
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Mattress etc behind enclosure. Warning
- 36-27-5:Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. At 3 bin sink and wall at water heater. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on cookline. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44f advised rapid chill to 41f or colder. Observed chicken piled high in Cambro advised to decrease amount in pan. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards on cookline prep table-heavily stained and soiled. Can opener blade. Slicer not cleaned after use. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin area with hose coiled in basin. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR TARIK CHERKAOUI. LESS THAN A WEEK. Warning
Food safety inspection conducted on 8/15/2024 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 75f.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Advised rapid chill in single layer sheet pan in freezer. 90 F Cooled just under 1.5 hours. 1/2 hour later new temp 70f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy.
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bottle of milk.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for young man working the grill today. Gusto
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).