AREPAS NENE
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour at cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter reach in cooler by display case
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar at prep table located next to partition
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to triple sink blocked by small metal cart
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil stored on floor under oven . Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.paper towels use to line arepas.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork on reach in cooler . Raw beef on top of corn cachapas in reach in cooler Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese kept on counter for 4 hrs with temperature of 78F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese kept on counter for 4 hrs with temperature of 78F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Plantains been thawed in hand sink on standing water. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, beef , diced ham prepared during the weekend with no date.
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour
- 08B-38-4:Basic - Food stored on floor. Mayo and frying oil
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Refrigerator. Educated employee **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Sanitizer old. Made new50ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce. Refrigerator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Sink in front Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).