AREPAS EL CACAO
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jacket stored on dry storage shelf with rice cooked per,disposable gloves and Saran Wrap
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at back of kitchen has torn gaskets
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout facility
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by triple sink
- 29-03-4:Basic - Water draining onto floor surface. From reach in cooler across from hand washing sink
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Micro greens stored in containers lined and covered with paper towels at glass reach in cooler across from triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken at reach in cooler at back of kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reach in cooler at front counter with food served to the public Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor at prep area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Scoop handles in direct contact with ice Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At back area where prep takes place
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over arepa dough at reaching cooler next to back door
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded beef temping at 60F in glass reach in cooler across from triple sink. Per operator item was made 24 hours ago
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef temping at 60F in glass reach in cooler across from triple sink. Per operator item was made 24 hours ago
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to triple sink
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on dry storage rack at back prep area
- 14-11-5:Basic - Equipment in poor repair. Low boy reach in cooler at front line holding temperature at 54F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy reach in freezer at front counter has food debris in between the gaskets
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor at back prep kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at prep table not labeled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp,cheese,ham,potato salad and butter temping between 53F-58F. Per operator all items except for milk had been there more than four hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,cheese,ham,potato salad butter and milk temping between 53F-58F. Per operator all items except for milk had been there more than four hours.Advised operator to move milk to glass refrigerator. Operator has other refrigeration.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink across from glass reach in fridge Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. 2 door reach in freezer gasket Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back kitchen
- 08B-38-4:Basic - Food stored on floor. Potatoes Soda syrup Frying oil Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in back
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Flour
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).