ANTONIOS HOUSE OF PIZZA
2362 IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used for salt,yeast,panko and salt at dry storage and walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on prep table
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in glass fridge at front counter **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between two make tables at cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter and by triple sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow chemical in unlabeled spray bottle under triple sink
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water bottles stored directly on floor by slicer **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage shelf **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by slicer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over pizza sauce and dough in walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink by slicer **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).