ANTONIOS HOUSE OF PIZZA
2362 IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used for salt,yeast,panko and salt at dry storage and walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on prep table
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in glass fridge at front counter Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between two make tables at cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter and by triple sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow chemical in unlabeled spray bottle under triple sink
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water bottles stored directly on floor by slicer Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage shelf Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by slicer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over pizza sauce and dough in walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink by slicer Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing compartment.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Advised to set up sink for wash-rinse and sanitize and rewash, rinse and sanitize prior to use.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Your license expired on April 1 and is delinquent at this time. Please pay renew as soon as possible to avoid additional late fees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dough. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Print and post in restaurant for compliance. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed tear sheet to print and post for compliance. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at slicer area of kitchen. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Emma And women washing dishes. Proof is available for MIGUEL AND CAROL.
Food safety inspection conducted on 4/17/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets pizza make table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door pizza make table
- 36-62-4:Basic - Light not functioning. Under hood fan
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, flour Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in front Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).