ANCHORS/CURRENTS CAFE
8505 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE 34747
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup and bottle on prep table adjacent to triple sink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on storage shelf with single serve items and shelf with sweet chili sauce. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, fruit salads, salads and sandwiches for self service at front counter glass reach-in cooler. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at dump sink at front counter.
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and behind and under equipment soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad prep reach in cooler standing water at bottom interior.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket not at proper strength. Operator remade solution. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack dry storage Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt, grapes
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hoshizaki cooler overnight, anchor side: chicken 44-45F, sour cream 46F, diced tomatoes 44F, shredded cheese 44F. Advised to service cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened a few days ago per operator
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Walter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Walter
Food safety inspection conducted on 5/10/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in cook line Employees put on hair covering Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath grill on cook line
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm retook at 300ppm Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).