AL TOQUE
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop rice in walk in cooler Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board in cook line . Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from stove
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryer
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper lining onions. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Use to keep onions and tomatoes in walk in cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over plantains Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White fish kept on reach in cooler on cook line overnight with temperature of 47F Tentacles pieces kept in reach in cooler located in cook line with temperature of 46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish kept overnight in reach in cooler located in cook line with temperature of 47F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Owner filling container in hand sink in cook line
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. White rice kept in reach in cooler in cook line .
Food safety inspection conducted on 5/2/2025 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside flour container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep station
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sink in cook line Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottle with no label in dish area Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
6
Intermediate
5
Basic
1
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 at front counter stuck in a trap Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai for ceviche Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renew online at myfloridalicense.com or by calling 850-487-1395 Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 100 ppm. Corrected to 200 ppm. Quat Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw fish over peppers Walk in cooler raw steaks over cooked octopus Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 on cookline reach in cooler gasket. 1 inside top of reach in cooler next to lid. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 46F, raw garlic oil blend 43-44F, cut lettuce 45F, cooked sweet potato 43-44F. Front counter cooler. Operator adjusted thermostat **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Combo ceviche with raw fish Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near three compartment sink Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken stocked dated with frozen date in walk in cooler Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Warning
Food safety inspection conducted on 3/28/2024 revealed 12 total violations (6 high priority, 5 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Small container use to scoop nuts.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Onions stored on floor. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable.Wood mortar pestle use for mofongo .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored over unwashed lettuce on walk in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw beef on chest freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken stock kept on cook line for less than 4 hrs with temperature of 64F. Ask operator to place in cooler. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw fish on ceviche and mixed ceviche. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Hand sink by walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink.Hand sink located by three bay sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Wrong expiration date. Records must show expiration of 3 years after completion
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).