ABUELOS MEXICAN FOOD EMBASSY
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in freezer has dust buildup.
- 14-11-5:Basic - Equipment in poor repair.Door on oven, on cook line oven wood not stay closed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Behind well wash sink Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave ovens have old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the oven on cook line and the side of the ovens are soiled with old food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Cooler at the end of cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in one sink and plastic wrap over the other. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Sink inside kitchen door Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bulk flour and cornstarch. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handwashing sink basin. Slide covers at soda dispenser. - From follow-up inspection 2024-08-20: Continue cleaning throughout. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired. - From follow-up inspection 2024-08-20: Please print and display with other licenses.. Facility is current. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-08-20: Boards need talc. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-08-20: Walls, please continue to clean. **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Handwashing sink in kitchen. - From follow-up inspection 2024-08-20: Water leaking on floor at kitchen handwashing sink. **Time Extended**
- 22-11-5:High Priority - - From initial inspection : High Priority - Food-contact surfaces dirty. Plates in make table area heavily soiled. Corrected On-Site - From follow-up inspection 2024-08-20: Plates over prep area soiled. **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Various sets of tongs in sanitizer buckets. - From follow-up inspection 2024-08-20: Did not observe utensils at this time. **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
7
Intermediate
3
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handwashing sink basin. Slide covers at soda dispenser.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at prep line near oven.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 36-27-5:Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
- 29-03-4:Basic - Water draining onto floor surface. Handwashing sink in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar-Tested at 0 ppm 3 times. Kitchen tested 3 times 0 ppm. Repeat Violation Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 22-11-5:High Priority - Food-contact surfaces dirty. Plates in make table area heavily soiled. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Various sets of tongs in sanitizer buckets.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach, 2 live flies near ice maker. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Queso 88 x 2, queso 144. New temp on queso-95f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris-Can opener blade heavy. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Various Camaros.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and other areas. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 21 total violations (7 high priority, 3 intermediate, 11 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over dish machine area drooping and discolored.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cookline meat cooler gasket ripped.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager and employees will reinstall at end of day.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked 3x at 0 ppm. Advised to set up 3 compartment sink to sanitize. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated to 165 for hot holding. Chicken temped at 145-150. Advised to rapid reheat to 165 or hotter. New temp 166f. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet given to manager for compliance. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over various foods, bottles, containers.
Food safety inspection conducted on 8/29/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).