A2ZWINGS

Name: A2ZWINGS
Address: 1205 W OAK ST, KISSIMMEE, FL, 34741, US
Rating: 2.8

Oak Street

Kissimmee, Florida, 34741

Osceola County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8873393

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored below front counter with dry goods.
08B-38-4:Basic - Food stored on floor. Drinks in plastic bottles stored on floor at front counter. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to reach-in freezer.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease next to triple sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on make table next to glass reach-in cooler.

Inspection #: Visit ID: 8788201

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Reach in 3 door stainless Freezer gaskets torn. Repeat Violation
36-73-4:Basic - Observed Floor under deep fryer units in kitchen moderatelysoiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, turkey, cheese, cut tomatoes and lettuce, and salami in make table (47-49F - Cold Holding) advised rapid chill as employees state they recently stocked cooler after a busy lunch. NO AC AT THIS TIME DUE TO TIME OF INSPECTION. If not complied at next inspection an AC WILL BE ISSUED.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
47-03-4:Observed Orange multi-plug connected at wall by reach in door of walk in cooler. For reporting purposes only.

Inspection #: Visit ID: 8387220

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard. Cook says it is changed daily.
24-06-4:Basic - Clean utensils or equipment stored in dirty pan under microwave.
14-11-5:Basic - Equipment in poor repair. Doors of 3 door unit with ripped gaskets
36-73-4:Basic - Floor soiled/has accumulation of debris. Moderately soiled under fryers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at fryer line moderately soiled.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f, cut tomatoes 49f, cut lettuce 49f, sliced cheese 48-49f. All foods recently restocked. Advised rapid chill to 41f or colder. New temps 40-41f. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front counter. Corrected On-Site

Inspection #: Visit ID: 8506701

14-11-5:Basic - Equipment in poor repair. Single door and 3 door upright freezers with ripped gasket
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink installed in prep area at front counter with no hot water as it was recently installed. Owner operator states he will work on a way to get hot water.