A2ZWINGS
Oak Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored below front counter with dry goods.
- 08B-38-4:Basic - Food stored on floor. Drinks in plastic bottles stored on floor at front counter. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to reach-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease next to triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on make table next to glass reach-in cooler.
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in 3 door stainless Freezer gaskets torn. Repeat Violation
- 36-73-4:Basic - Observed Floor under deep fryer units in kitchen moderatelysoiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, turkey, cheese, cut tomatoes and lettuce, and salami in make table (47-49F - Cold Holding) advised rapid chill as employees state they recently stocked cooler after a busy lunch. NO AC AT THIS TIME DUE TO TIME OF INSPECTION. If not complied at next inspection an AC WILL BE ISSUED.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
- 47-03-4:Observed Orange multi-plug connected at wall by reach in door of walk in cooler. For reporting purposes only.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard. Cook says it is changed daily.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty pan under microwave.
- 14-11-5:Basic - Equipment in poor repair. Doors of 3 door unit with ripped gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Moderately soiled under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at fryer line moderately soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f, cut tomatoes 49f, cut lettuce 49f, sliced cheese 48-49f. All foods recently restocked. Advised rapid chill to 41f or colder. New temps 40-41f. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front counter. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Single door and 3 door upright freezers with ripped gasket
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink installed in prep area at front counter with no hot water as it was recently installed. Owner operator states he will work on a way to get hot water.
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).