A2ZWINGS
Health inspection records show A2ZWINGS in KISSIMMEE has 6 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
Oak Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
1/20/2026· 1mo ago
Visit ID: 13495720
Met Inspection Standards2 high, 8 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bags and cups between ketchup and other food at front counter. -Employee beverage cup on shelf with spices on cooks line.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Female Restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of deep fryer soiled with grease. -Walk-in cooler door.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout and in walk- in cooler. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over bacon in reach-in freezer next to triple sink. Operator rearranged. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored on shelf with spices. Operator moved. Corrected On-Site
8/18/2025· 6mo ago
Visit ID: 10928404
Met Inspection Standards4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drinks and cup next to coffee machine. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. A case of ketchup, bottled soda and water on the floor at the front counter. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled next to walk-in cooler door. Repeat Violation
3/12/2025· 1y ago
Visit ID: 8873393
Met Inspection Standards1 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored below front counter with dry goods.
- 08B-38-4:Basic - Food stored on floor. Drinks in plastic bottles stored on floor at front counter. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to reach-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease next to triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on make table next to glass reach-in cooler.
8/27/2024· 1y 6mo ago
Visit ID: 8788201
Met Inspection Standards1 high, 1 int, 3 basic
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in 3 door stainless Freezer gaskets torn. Repeat Violation
- 36-73-4:Basic - Observed Floor under deep fryer units in kitchen moderatelysoiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, turkey, cheese, cut tomatoes and lettuce, and salami in make table (47-49F - Cold Holding) advised rapid chill as employees state they recently stocked cooler after a busy lunch. NO AC AT THIS TIME DUE TO TIME OF INSPECTION. If not complied at next inspection an AC WILL BE ISSUED.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
- 47-03-4:Observed Orange multi-plug connected at wall by reach in door of walk in cooler. For reporting purposes only.
5/7/2024· 1y 10mo ago
Visit ID: 8387220
Met Inspection Standards2 high, 1 int, 5 basic
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard. Cook says it is changed daily.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty pan under microwave.
- 14-11-5:Basic - Equipment in poor repair. Doors of 3 door unit with ripped gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Moderately soiled under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at fryer line moderately soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f, cut tomatoes 49f, cut lettuce 49f, sliced cheese 48-49f. All foods recently restocked. Advised rapid chill to 41f or colder. New temps 40-41f. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front counter. Corrected On-Site
9/26/2023· 2y 5mo ago
Visit ID: 8506701
Met Inspection Standards1 int, 1 basic
- 14-11-5:Basic - Equipment in poor repair. Single door and 3 door upright freezers with ripped gasket
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink installed in prep area at front counter with no hot water as it was recently installed. Owner operator states he will work on a way to get hot water.