A LOT FRIED RICE
1495 East Osceola Parkway
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bathrooms
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of crispy onions stored on floor at storage room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by ice machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw beef stored over cooked sausage and ham
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding); noodles (50F - Cold Holding)per operator it was on the line about 3 hours he had it on ice but the ice melted. Operator iced down items **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink hot water faucet by mop sink does not turn on
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained in hallway by restrooms
- 08B-12-5:Basic - Stored food not covered. Cooked shrimp in reach in cooler at front line not covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles and rice temping at 46F-47F at front line.Per operator items were pulled from walk in and put into the frontline. Operator iced down items. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at prep area Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt and sugar Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dining room Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Inspector sent copy of license Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda syrup
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces in walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator says they use chlorine had test strips for quaternary
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ming Lee Zheng
Food safety inspection conducted on 7/24/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).