DirtyFLRestaurant Inspection Data

A LOT FRIED RICE

A LOT FRIED RICE in KISSIMMEE has 7 health inspections on record with an overall food safety rating of 1.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1495 East Osceola Parkway
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13457083

Met Inspection Standards

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice bin in ice machine Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Water bottle cases next to dry storage room entrance
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at kitchen entrance
  • 36-62-4:Basic - Light not functioning. One in hood over front counter cookline
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink next to three compartment sink Operator stocked Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 issued 1-17-23
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles on handwashing sinks near dry storage room and next to three compartment sink not working Repeat Violation

9/12/2025· 6mo ago

Visit ID: 13456938

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table at end of cookline nearest to front entrance Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at front counter closest to entrance: white rice (56F - Cold Holding); noodles (54F - Cold Holding) Stocked 2 hours prior per operator Ice bath not surrounding pans Operator put in more ice **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles broken at handwashing sinks near 3 compartment sink and across from dry storage Repeat Violation Warning - From follow-up inspection 2025-09-12: **Time Extended**

7/9/2025· 8mo ago

Visit ID: 10892034

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bags of rice on dry storage shelf Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep shelf next to 3 compartment sink Warning
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table at end of cookline nearest to front entrance Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at front counter closest to entrance: white rice (56F - Cold Holding); noodles (54F - Cold Holding) Stocked 2 hours prior per operator Ice bath not surrounding pans Operator put in more ice **Corrective Action Taken** Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 compartment sink Operator stocked Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles broken at handwashing sinks near 3 compartment sink and across from dry storage Repeat Violation Warning

5/19/2025· 9mo ago

Visit ID: 10725641

Met Inspection Standards

2 high, 3 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop, and scoops for boba flavors, and mixer head.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice on front line held cold with ice bath. Ice bath not surrounding pans. white rice (50F - Cold Holding); brown rice (48F - Cold Holding), operator filled with ice. **Corrective Action Taken** Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for operator for boba pearls.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to triple sink, hot water faucet does not work. Repeat Violation

11/20/2024· 1y 3mo ago

Visit ID: 8789444

Met Inspection Standards

2 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bathrooms
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of crispy onions stored on floor at storage room
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by ice machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw beef stored over cooked sausage and ham
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding); noodles (50F - Cold Holding)per operator it was on the line about 3 hours he had it on ice but the ice melted. Operator iced down items **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink hot water faucet by mop sink does not turn on

3/19/2024· 1y 11mo ago

Visit ID: 8452963

Met Inspection Standards

2 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained in hallway by restrooms
  • 08B-12-5:Basic - Stored food not covered. Cooked shrimp in reach in cooler at front line not covered
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles and rice temping at 46F-47F at front line.Per operator items were pulled from walk in and put into the frontline. Operator iced down items. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at prep area Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8343987

Met Inspection Standards

1 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt and sugar Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dining room Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Inspector sent copy of license Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda syrup
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces in walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator says they use chlorine had test strips for quaternary
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ming Lee Zheng