A LOT FRIED RICE

Name: A LOT FRIED RICE
Address: 1495 E OSCEOLA PARKWAY, KISSIMMEE, FL, 34744, US
Rating: 1

1495 East Osceola Parkway

Kissimmee, Florida, 34744

Osceola County County

★☆☆☆☆ (1.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725641

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop, and scoops for boba flavors, and mixer head.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice on front line held cold with ice bath. Ice bath not surrounding pans. white rice (50F - Cold Holding); brown rice (48F - Cold Holding), operator filled with ice. **Corrective Action Taken** Repeat Violation
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for operator for boba pearls.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to triple sink, hot water faucet does not work. Repeat Violation

Inspection #: Visit ID: 8789444

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bathrooms
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of crispy onions stored on floor at storage room
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by ice machine
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw beef stored over cooked sausage and ham
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding); noodles (50F - Cold Holding)per operator it was on the line about 3 hours he had it on ice but the ice melted. Operator iced down items **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink hot water faucet by mop sink does not turn on

Inspection #: Visit ID: 8452963

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained in hallway by restrooms
08B-12-5:Basic - Stored food not covered. Cooked shrimp in reach in cooler at front line not covered
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles and rice temping at 46F-47F at front line.Per operator items were pulled from walk in and put into the frontline. Operator iced down items. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at prep area Corrected On-Site

Inspection #: Visit ID: 8343987

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt and sugar Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dining room Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Inspector sent copy of license Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
08B-38-4:Basic - Food stored on floor. Soda syrup
36-62-4:Basic - Light not functioning. Under hood fan
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces in walk in cooler
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator says they use chlorine had test strips for quaternary
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ming Lee Zheng