DirtyFLRestaurant Inspection Data

2 BROTHERS STEAK HOUSE & BISTRO

16 East Dakin Avenue
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8874707

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank not secured at back of kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted on prep table near triple sink. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple bottles of water on prep tables throughout kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach-in cooler adjacent to grill. Warning
  • 08B-38-4:Basic - Food stored on floor. Dressing bottles on floor in front of reach-in cooler on cooks line. Bottles of oil on floor at back of kitchen. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at kitchen entrance. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer at back of kitchen. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and knife holder at triple sink. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield broken over ice machine. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in cooler with desserts next to handwashing sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with black substance at triple sink. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on the floor and in bucket at triple sink. Repeat Violation Warning
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0PPM. Tested 3 times. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from break and moved bowl with beef to reach-in cooler before washing hands. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return from break and proceeded to put on gloves before washing hands. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over cooked chicken and beef in reach in cooler next to deep fryer. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwashing sink at kitchen entrance for dumping water. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles one at the bar and one next to triple sink containing purple substance without label. Per operator the item is fabuloso. Corrected On-Site Warning

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8727449

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink on cookline.
  • 14-11-5:Basic - Equipment in poor repair. Bottom gasket of low cooler at cookline, tall unit adjacent to dish machine, and others.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Shelving at cookline heavily soiled.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holster heavily soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR JOHN.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8608577

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket-Low boy cooler by handwash sink Gasket-double door unit, end of cookline. - From follow-up inspection 2024-02-13: On Order **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-02-13: Kit to clean up bodily fluids.Time extended **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-13: Needs employee training completed **Time Extended**

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8450164

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters lightly soiled.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Top of stove.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket-Low boy cooler by handwash sink Gasket-double door unit, end of cookline.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink in kitchen.
  • 51-18-6:Basic - No copy of latest inspection report available. Manager came to restaurant who had the report in her email. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ecolab on site and waiting for repair. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Facility had napkins in holder. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8349244

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Moderately soiled.
  • 16-29-4:Basic - Bar glasses and cups not washed, rinsed and sanitized using three distinct steps. Bartender washing in dump sink using handwash sink to rinse.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured at cookline.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender with watch. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Advised to set up 3 bin sink for sanitizing.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled. Can opener holster moderately soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar handwash sink with dishes in basin. Kitchen handwash sink used as dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has no chlorine test strips for chlorine dish machine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for server JOY.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Silver extinguisher missing from holder.