2 BROTHERS STEAK HOUSE & BISTRO
16 East Dakin Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/28/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink on cookline.
- 14-11-5:Basic - Equipment in poor repair. Bottom gasket of low cooler at cookline, tall unit adjacent to dish machine, and others.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Shelving at cookline heavily soiled.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holster heavily soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR JOHN.
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket-Low boy cooler by handwash sink Gasket-double door unit, end of cookline. - From follow-up inspection 2024-02-13: On Order **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-02-13: Kit to clean up bodily fluids.Time extended **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-13: Needs employee training completed **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters lightly soiled.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Top of stove.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket-Low boy cooler by handwash sink Gasket-double door unit, end of cookline.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink in kitchen.
- 51-18-6:Basic - No copy of latest inspection report available. Manager came to restaurant who had the report in her email. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ecolab on site and waiting for repair. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Facility had napkins in holder. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/8/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
6
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Moderately soiled.
- 16-29-4:Basic - Bar glasses and cups not washed, rinsed and sanitized using three distinct steps. Bartender washing in dump sink using handwash sink to rinse.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured at cookline.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender with watch. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Advised to set up 3 bin sink for sanitizing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled. Can opener holster moderately soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar handwash sink with dishes in basin. Kitchen handwash sink used as dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has no chlorine test strips for chlorine dish machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for server JOY.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Silver extinguisher missing from holder.
Food safety inspection conducted on 7/14/2023 revealed 14 total violations (1 high priority, 6 intermediate, 6 basic).