128 CHINESE RESTAURANT
1028 Buenaventura Boulevard
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
6
Intermediate
2
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on meat grinder
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn and door does not seal shut without at lo boy reach in cooler across from fryers
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 76F water by rice cooker.Operator discarded water **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at by first hand wash sink has dust build up
- 08B-12-5:Basic - Stored food not covered. Cut onions,noodles,chicken and shrimp have no lids in walk in cooler Pork and chicken with no lids at lo boy reach in fridge across from fryers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand washing sink
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee at back hand wash sink. Educated operator and employee about proper hand washing. Employee washed hands with soap **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Noodles stored in grocery back at reach in cooler on cooks line. Operator put in food grade bag **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over tofu at reach in cooler at cooks line Pooled eggs stored over wontons at walk in cooler Raw frozen pork stored over frozen shrimp at reach in freezer Raw frozen pork stored over cooked frozen chicken at reach in freezer
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice at cooks line,per operator it was from last night
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked rice at cooks line,per operator it was from last night.Gave operator time plan
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has rice,sprouts and cut cabbage that he does use temperature. Gave time plan and assisted in filling out
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken thawing in walk in cooler no date mark
Food safety inspection conducted on 1/10/2025 revealed 14 total violations (6 high priority, 2 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used instead of scoop for rice stored by triple sink
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw chicken in bucket stored on floor of walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked noodles stored in grocery bag at reach in cooler at cooks line
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Has splitter on faucet at mop sink without vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by back door
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle at front counter not labeled
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).